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Don't worry about it. I used to cook like that, too.

Posted By: LOL on 2005-07-20
In Reply to: These threads always make me feel inadequate... I'm not about to post... - SM

I'd be so tired from working all the time that it was Hamburger Helper, fish sticks, or chicken nuggets. Our grocery bill used to be cheap, too. Hubby and I trade off cooking now. Honestly, we're trying to eat healthier to lose weight. It's a "hobby" that has helped bring us together more in our marriage. We find new recipes on the Internet all the time. Gotta have variety somewhere.... LOL


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Don't worry about it. In 5-6 years you'll have plenty to worry about!
A 10-year-old is never in a situation where anything can "happen," and they don't understand anything "happening" anyway. At this age they're only capable of "having a boyfriend" because that's what they see on TV - that's what the world "expects of us", to pair up and "like each other."

Her friends aren't talking about adult "things" to do in a "relationship" yet, and she doesn't even have those feelings, hormones, or needs yet so don't worry about it.

At 10, having a "boyfriend" is the equivalent to playing "dress up" or "make believe" and is just "sitting together in the cafeteria" at best.

Plus they move on to a new "boyfriend" in a week, a few weeks tops.

Relax, Mom. The part to worry about is yet to come and I wouldn't want to deal with that again for anything!

Best of luck and enjoy these years while you can.
Anything I don't have to cook! (nm)
x
I love to cook but
it isn't a lot of fun cooking for just 2.  We eat out a lot and more and more places are offering carry out, such as Applebee's.  Also check out your meat counter at the grocery.  They have more and more stuff already prepared so all you have to do is heat it up.  Like get a meat loaf, some already prepared mashed 'taters, open a can of green beans or whatever and have some already prepared salad and presto, you have a "home cooked" meal.  Well, maybe not exactly home cooked but as good as most restaurant food and a lot cheaper.  We also like hamburger and tuna helpers.  shhhhh don't tell my grown up kids that.
Whatever DH decides to cook here.
x
You have time to cook?
Not me. I work full time and have two small kids at home all day so it is impossible.  I wish I had time to cook though.  I just stock my freezer with frozen foods, and on some days my DH will pick up something on his way home from work.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Dairy is the best, but I'm not a cook, so
I'm not sure if sour cream or plain yogurt would work in a soup. Another idea would be to sweeten it. You could experiment with small bowls of it. If it were too salty, it would be potatoes that would help.
Oh my ... you have it rough. I don't think I even know how to cook without onions! sm
For my meatloaf, I use salsa too, plus hamburger, hot Jimmy Dean sausage, breadcrumbs, & egg.  Heck, this is making me hungry for meatloaf now!  :-)
My kinda cook! I can sure relate! nm
nm
I find that if I don't buy things to cook with...
nm
Going to be hot in the South. Too hot to cook. We're having

nm


Does anyone eat out a lot. I don't like to cook but am bored with the same old fast food.

Got any places not too expensive where I can get food to go.  To go is the key.  Bored with McDonalds, Wendys, Burger King, delivery pizza.  (Boston Market?)


 Thanks.


Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless
she is particularly fussy. There are so many good vegetarian cookbooks that any creative vegetable side dish could be made into a mean main dish for a vegetarian.
I cook mine low - about 225 or 250, for about 10 minutes per pound
x
Next time cook it in the oven wrapped in foil. sm

This recipe is from pre-crockpot era.


Double wrap the roast in foil.  Poke holes in the foil with a fork and put the roast with the poked holes side down on the broiler pan.  Bake at 350 according to the size of the roast per pound.  Very yummy and very easy. Pan drippings make the best gravy.


My husband feels the same way. Fortunately I'm a good cook but sometimes I need to get away from

have to cook chicken for my BF...the 20-cloves of garlic, is that from Rachel Ray?

Wait, I think it was from the barefoot contessa show, I saw her do that but not in a crockpot. 


(We are looking for a place to buy chickens locally as I still believe no animal has to suffer for me, smile!)


Just because I am lazy, is that recipe already posted here, can I do a search to find it? 


Thank you everyone!


No, my turkey is still in my freezer. I refused to cook this year.
I'm either going to cook it at Christmastime or slap some Cajun sauce on it and BBQ when the 18" of snow melts.
I'm so not a good cook and read the recipe below regarding briskets. May I ask what exactly is
x
It costs approximately $275 a month. I do have family to cook for, but
that has not been a problem at all. After the first 3 days, I have been fully satisfied on the program, and I am one who has NEVER been able to diet for more than a day or 2. I cook whatever they want which is mostly what I can eat too for my lean and green; beef/chicken/pork/fish and veggies, but I skip the potatoes, bread, and all starchy foods.

To afford the program, I cut way back on buying junk food and soda. Everyone is eating much healthier around here and neither my family nor me feel in the least deprived.

All I can really tell you is it is working for me like nothing has in the past and it's been worth every penny.
I read that, too. I love to cook, too, but I wouldn't want to be a chef or caterer.
Working mostly evenings and complaining patrons. I don't know. There's this little yuppie deli downtown that I would love to open one very similar to. But would I want to do it everyday? Then again, I like gardening and canning. I could be a farmer and sell organic vegetables. Or I could sell homemade canned foods, but there's so much regulation there and worry about botulism. I also like writing. My true dream is to be a paid and published writer. I don't care about fame or fortune, just enough to be able to work a flexible schedule and support my family. My family says it's a pipe dream that everyone wants but few people get.
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
Daughter is vegetarian. I cook a turkey and she hits the side dishes. (sm)
We do pretty well with this. I just make sure I have some of her favorites so she still feels like she is having a feast.

I saw a picture someone made of a "turkey" they had formed out of raw veggies. I think the basic form was one of those rounded shaped loaves of bread and the veggies were on toothpicks. the head and some tail feathers were made from construction paper. It seemed like an entertaining idea especially if you had small children around.


browsing sites, gardening, cook, clean, laundry, SLEEP.

Cook in equal parts BBQ and grape jelly. Crock pot if time. Yum! nm
 
And have several grills with volunteers to man them. Piggy takes too long to cook! People will show
s
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
On 2nd thought, if you're NOT a good Italian style cook, make something you ARE good at. Leave th
s
Please do not worry about it.

Sometimes, it seems as if we do everything the way we know it's right, but they nitpick about everything we do.  I have proved my use of proper grammar documented with my college English books, but they come up with this, "That's how the client wants it" stuff.  OK, so why isn't it on my account spec sheet?


I think the trick is to find a smaller MTSO, one who believes as we do style-wise.  For example, I learned to use commas quite often.  At one national I worked for, it was NO commas period.  If you had two independent phrases connected by a FANBOY, you broke them apart into two separate sentences.  I worked for two other nationals and a hospital, and they never had a problem with my work.  It was just this one certain person at one certain national.  You should see some of the other things I was corrected on.  I wound up quitting because this person went against everything I learned in my MT course, at college, and in all my years of work experience.  This was not a good QA person, and other people on this board have worked with her.  (PRINCIPAL vs. PRINCIPLE)


However, the MTSO I currently work for gives me rave reviews.  I don't have to relearn everything again.  We evidently went to the same school of style!  LOL  Keep looking.  You'll find your fit.  It's no fun working in a constantly negative and nitpicky environment.


Of course, you don't worry. Don't want to get
qq
Not to worry.

When my husband was in the military and deployed, we had tons of "discussions" over finances.  It's a control thing.  He's gone and can't add his input into your decision making, so he feels a lack of control there.  I kept spreadsheets and quicken files to prove where I did or didn't spend money.  Then I'd send printouts to him so he could feel like he was part of it.  Granted, you shouldn't have to prove that you weren't blowing his money at the mall!  With my husband and I, our roles are reversed.  I'm the critical one when it comes to budgeting, bills, and finances.  My husband is more, shall we say, impulsive?  He'd be deployed and go sight seeing and out to eat because he'd never left our state before joining the military.  I'd be at home juggling the kids, the broken down car, the bills, my job, and everything else, so I'd get mad at him for having fun being the single guy.  Granted, some trips were definitely not fun for him.


Let's see, you two are married, therefore, his money is your money, your money is his, etc.  We had the whole his money, my money, our money thing going on as well.  Have you thought about a joint account?  Remember, he's responsible for supporting you and any kids you have, as well as for paying the bills.  DO NOT let him make you feel guilty about spending money on bills or the household or about not working.  I think the women of today have that problem.  Women of the '50s were expected to stay home, clean the house, cook the meals, and care for the kids.  Now, we're expected to do all that, plus work on top of it.  I tried being SuperMom for the first 8 years of our marriage before I snapped.  It's not worth it.  Don't feel guilty because you DO contribute to the household even if you don't have a paycheck.  He couldn't pay someone to clean the house, cook the meals, care for the kids, take care of your personal finances, and everything else that you do.


:))))) oh don't worry, I have


 


this ol girl has left the room


MQ kept wanting every year for me to invest more into providing profits


for them and yet never ever reacted to my inquiries of additional monies for


a line I produced.  Well, I'm a business too.   I need to increase my income to


meet my overhead and my cost of living goes up for me just as it did for them.


Yet all they could offer was "let me give you another account".......well, honey,


I told her--------there are only 24 hours in a day! or haven't you noticed.


  see ya


Don't worry. We all have to go through
the dreaded learning curve with any new job or account for that matter.

The more you work on the same account the faster you'll get so with you being full-time should help.

Oh and make sure you get plenty of samples for those difficult dictators and that you follow up on the blanks you have to leave them.

Is there another MT on the account that can give you some pointers?
Why worry.....
If you're going to get it, you're going to get it, and all the fretting in the world ain't gonna' change that. I mean, when you go out to check your mail, a car could hit the curb and run you down; are you going to worry about that, too?
I don't think you have to worry about any
subcontractors knocking down your door to work for you. You're generalization of "them" is what makes your posts so rude. We do not all look for excuses to not work. I work my shift every day unless I have an emergency. I do quality work. I do not bother my supervisor with stupid e-mails. After all, there are no stupid questions, only stupid answers. While I would agree that good MTs are hard to find, we are out here, and willing to work for a good company (which can also be very hard to find).
Don't worry. sm
Most of these little abnormalities are minor, not cancer. Don't lose sleep over this. Just follow your doctor's advice and don't worry!! This happens a lot, believe me.
Don't worry
It do believe that ADHD is real, but you need to exhaust all other possibilities before you go there. It is a possibility that she has just not matured enough to go to school and would maybe do better if held back a year. During that time you can set her up with a predictable routine and practice focusing on different activities for a period of time. A friend of mine did that and it worked. No one accuses her son of having ADHD anymore
Don't worry, not just you...
I have heard things being mentioned here and there that it is ridiculous and that things we really don't need to know are on the test. I took it around 5 years ago and it was not like that, I passed it easily. I also saw some sample questions in the JAAMT a while back. We type it, we don't diagnose it for crying out loud! I have not tried this, though. Where did you find the sample test. Is there a website? TIA!
Don't worry.... (sm)
where one goes to EMR, there is another waiting in the wings for just the right transcriptionist.  It sounds like you are good at heart, and good things come to good people!  Maybe something even better will come your way!!!  We are all rooting for ya' and hope something spectacular comes your way! 
Thanks - don't worry -

Yeah, I think it warrants a doctor visit.  I'll get it checked out and get a real ibuprofen dose.  (600 mg b.i.d.?)  Okay, I'll stop doctoring myself!


WORRY NO MORE
I hear you! I am worried about my future also with transcription. I have been doing this for over 20 years, but found HEAVEN recently in a travel program. Go to www.teamresult.com and watch the short video, you will see what I mean. E-mail me if you would like me to call you to answer questions.
Michelle
manzotravel@gmail.com
I had this - nothing to worry about!
I had it about a year ago. It's called alopecia areata (I think). I didn't know what it was and I happened to see my hairdresser and she told me what it was. She said it can be caused by stress, or it come on for unknown reasons. Mine has grown back, although I have some nice short hairs there now! Not to worry!
No need to worry
MT is definitely not phasing out, but it is changing. MTs are now becoming editors like I am. I work for a hospital that uses EditScript, an amazing speech recognition program. Imagine putting out 500 plus lines an hour. That is how good it is. All the MT Editors use the same style and corrections and it remembers them and each time it recognizes the dictator better. Of course with that much production, we did have to layoff some MTs but because of the cost savings, accuracy and physician friendly program, this will be the future of MT. We will always be needed!
Should not be a worry
As long as the blanks are "good" blanks, you should not have to worry.

The company I work for would rather have us leave blanks than to guess, so even if we are "pretty sure" we know what they are saying but NOT sure, we are to leave blanks. - The same if we cannot verify something from a reliable source.

I have blanks every day. Some more than others depending on account and how well the dictators happen to be speaking.

Just do your best and don't fret unless they bring it to your attention.
we have to worry.
because of TAT, many companies are now outsourcing, not just for the price, but for the quick turnaround. and we also have to be concerned, as it impacts the amount of work available for the MT, when companies hire heavy for an account to keep the TAT and then the MT runs out of work.

yes, the eating while they dictate is my biggest peeve too.
Don't worry
Usually if you don't hear much about a company it's because there isn't anything to complain about.

Good luck with your interview.
don't worry about it. I take the sm
negativity and let it fly over my head!

The MTs that have been in this business for a very short time haven't had the experience to realize what you can do. It takes yeras and years and you really have to be a workaholic sometimes. They have already shown their attitude by the whole "I am not working weekends, holidays, nights, blah, blah blah" They don't understand this is what the job is.

My employers appreciate me also and let me know the same. It will never stop. There are always going to be MTs who rip the profession apart, say we don't what we are doing etc. etc. I would like to work along side of some of these MTs for a day or two and show them exactly how its done. I started when I was 22. to me that was pretty young starting from scratch and learning my experience.

Congratulations on your new job and I hope you love it!
And not like we don't all have enough to worry
about, but I keep asking myself that if this happens, what happens to our jobs?  Will the government hire their own transcriptionists to do the work?  Will they phase out all of the MTSOs (which in some cases may not be a bad thing, lol)?  Will things stay pretty much the same, the MTSOs get grants from the government for doing the work, our pay go down even further (not like any of us can afford that either?  Just things that I have wondered about since all of the talk about the government taking over healthcare. 
Another veg head here, but I cook meat for my men. Just make sure my eats don't have meat broth o
s
Cook it real slow at real low heat; simmer, don't boil.
nm
What temperature do you normally cook your fish at. I find sometimes that in the oven the fish seems

to have a lot of or water coming out and it doesnt get done nicely. Not sure what I am doing wrong.