And what the heck is "mechanically separated chicken"?? nm
Posted By: HappyFeet on 2008-11-17
In Reply to: I still get a couple loaf pans of it every year at butchering time - Backwards typist
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I think my mom and your mom were separated at birth. nm
!
to Now Laura and others: Separated sm
Separation papers were signed yesterday! Thank you to everyone for pushing me to make the decision. What followed was a visit to my pastor, visit to a women's advocate center, visit to an attorney, keeping a journal, him finding the journal and getting freaked out, and us making a separation agreement, which is now signed. It takes a year in our state for a divorce to become final.
My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
nm
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
Heck yes!
nm
What the heck is it????
x
Been there - heck, there now!...
Same thing at my house - if i'm the least little sick, husband asks if I need to go to the hospital. If I say I don't, then by golly I should be well enough to keep working, cleaning, taking care of him and the kids, etc. I feel your pain! :(
Heck, ask him. Maybe you can get some $ from
x
How the heck
Call me dumb but I have to ask before I try this. You put the dandruff shampoo on your face? and is this a 3-step process, rinsing between, or you put it all on together? How often do you do this once a week, a month?
What the heck?
Physical ramifications? Which ones are those? You all start on the biggest bunch of getting shrinks for this, ramifications for a piece of skin cut off as a child, no wonder kids now days are a bunch of wimps. The parents are making them like that. No man or boy that I have ever known has had to go into therapy because of a circumcision. Bunch of crock.
No, what they heck are they thinking?
x
What the heck does your post have anything at all
to do with my husband's health??? Obviously you've posted in the wrong area!!
Romey! How the heck are ya?!
Ham was in the cam all day today...it's about 45 degrees out and she has been out there all day is turning BRIGHT pink! I'm actually worried she's going to burn, but she insists on lying out there and soaking in the rays. Can't say I blame her one bit. If I could, I'd be moving this 'puter thing outside and doing my work out there today! It was 10 degrees out there this morning and overnight and we have had nothing but snow and ice for ages it seems...such a welcome sight that sunshine is!
Well, after a week in the Mirra chair, I sat in this Aeron and wow--what a difference. I actually like it better than the Mirra! The seat is bigger, and with a caboose as big as mine, that makes a huge difference. This is a well-used demo model though and it kinda tips to the left, but I think if I am gonna spring the bucks, I'm gonna do it on this style. My husband now has the Mirra chair for a week and as soon as he sat in that one he said, "Oh yuck...can I have that other one back now?"
I haven't talked to the rep guy yet..just got his voicemail, but when he shows up next week to take these chairs back I will most definitely ask that question for you, as I'd like to know the answer too!
Glad your friend enjoyed seeing piggy. Just WAIT until mud season (which hopefully is only a few more weeks away)...she will be out there all the time and in her absolute glory! Her favorite game is to tip over the water trough and make more mud...that's when you see me, all wild haired and disheveled, running out there to turn it upright and refill it with H20. It usually goes badly because she dumps it as it's filling and I can't do squatola about it. I may be big, but she's waaaay bigger and I think if we were to get into a fight, well, she'd win hooves down.
Heck yeah!
My daughter is a few months younger than Celine's son. She has her hair buzzed by her request. (I use the 3/4 inch buzzer guide.) She is tops of her class, very respectful, and loves to help out her teacher in class. She is well behaved, but she does pick on her little sisters sometimes like any kid. She's a really good kid. When we go to the nursing home to visit my husband (he's a nurse), the residents typically assume she's a boy because of her hair, which annoys her. Otherwise she is as girly as can be, much girlier than her mom with long hair!
I figure it's just hair--who cares as long as the child can handle the hair issues? Eventually there will be much bigger battles to be fought than the length of hair.
Go Celine!
HECK NO!! I can eat what i want, drink what i want
it's time to eat all the cheesburgers and milkshakes I want!!! I'm looking forward to old age :)
Can I guess, heck yes, I saw her
Yes, it is a her, not the him that is still waiting but she could not stop that horrible slobbering, crying crap. I appreciate the fact she can sing but do we now have to put up with all that stuff that goes along with it. I would rather have a low key as good a singer without all that drama. Oh, well, the judges' choice.
I bet you thought what the heck! ...nm
nm
You have one heck of a memory...sm
I can't even remember what my screen name was! I do remember the story about mysterious rocks in the yard, though.  Some of those stories were hysterical. Glad to see you haven't lost your sense of humor. Remember how weird things turned during the guess-the-item/person contests?
heck yeah!
I'm single, 44 and have 2 grandkids (my girls are 21, 24 and 26) - one more grandchild on the way! And I start training tomorrow nite to become a foster parent  ... I told my kids it's either a puppy or a baby, so we settled on foster parenting lol... I'm glad I had my kids early, it gave me a chance to grow up with them if you would and they couldn't pull any shenanigans... made it a lot easier for me to relate to what they were going thru and know what they were up to haha... my mom was clueless due to her being 36 years older than me... it was really rough raising 3 girls by myself - especially the 2 oldest that were so close in age - it was the hormone house from hell, but I would do it all over again if i could in a heartbeat! 
What the heck does CRCT stand for?
I live in Virginia and they take SOLs here. My daughter will have to take it for the first time this year, but I've heard that if they don't pass the SOL test then they don't move on to the next grade!! I really hope this isn't true, it's a LOT of pressure.
Heck no sounds like you can't tell the difference.
x
Ah heck, she just made you a cake
and didn’t want to tell you any different.
new grads--how in the heck to they make any
I went to a brick and mortar college for my year long MT educational course which included a 225 hour preceptorship at a local clinic. I obtained a job at a local hospital and was STILL looking up stuff and asking for help from the gals I worked with. I think it's incredibly nieve for anyone to think they can take a correspondence course and jump right in to making any money at this. Things like peau d’ orange and "full stop", they don't teach you that in school, you need hands on for a while.
Mine sure as heck did - he became a 'she'.
Aw heck, I'm a total hick and even I know to call...
on an RSVP to let them know that they can count me in or out. It just seems like one of those common courtesy things...at least call whoever to let them know you got the invite for sure and it wasn't lost in the mail.
Heck no! 40 is a great age- you know enough not to mess around but you don't have Alzheimer's
How the heck do some of these people have money for all the surgeries? NM
xx
Heck no! Finally had to get a fake one due to hub's allergies, but it is a beauty once it's up
s
To Heck With Ole Santa Clause - Loretta Lynn
Ay-Ay-Ay it's Christmas and I don't know what to do -- Ay-ay-ay It's Christmas and I don't have a gift for you. My kids especially love it! They sing it to me and in response I sing to them "I'm Getting Nothing for Christmas" -- except changed to "You're Getting Nothing for Christmas."
If anything irks the heck out of me, it is when "single mother" is mentioned as to
why someone would be more entitled to get something. What it means to me is she should wait for kids until maybe she can afford them and not before. Being single does not entitle. Dang, I know welfare folks who feel about the same entitlement and they use the welfare system and have gotten plenty, section 8, food stamps and just because something free, they would wait hours in line to get a freebie. I know 1 lady, previously married, 2 kids, got welfare, food stamps and yet living with a guy who had a city job making good money. Sorry but I feel different about food stamps because I have seen so much abuse go on and definitely hate the fact when someone brings up "single" mother meaning they should get more just because they did not think ahead about feeding extra mouths.
Adam and Eve, to tell them to stay the heck away from the forbidden tree!!! sm
Tell me we wouldn't be in better shape just hanging in the Garden of Eden??? (When my daughter was little, she used to wish she had a time machine so she could go back).
Heck yeah I'd love a gift certificate to Tractor Supply!
I found a really neat gift there for a horse lover thats only $50. It's a (fake) bush that is cut like a horse and has Christmas lights on it. Very cool (at least I thought so!)
Maybe a personalized saddle pad? You could get someone to embroider his name (or his horses name) on it.
Heck no!! In fact just bought a GMC Yukon Denali to haul the family around in for trips.
x
What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun.
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
d
chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
Chicken in foil - sm
Boneless, skinless chicken breasts pounded a bit thin, place in tin foil, season with Italian spices/herbs, garlic, cover with sliced onion, zucchini, green pepper, a jar of sliced mushrooms, a bit more seasoning, dot with margarine, fold foil tightly, place in a pan, over 400 degrees for 30 minutes. Juices are good on rice.
Can also place all in a 9 x 13 pan, covered tightly with tin foil and baked.
Can vary toppings to your taste - can add shredded mozzarella.
Chicken teriyaki
Is there a reason you can't do it in a skillet? You might be thinking you can't "grill" it over an open grill, which I can understand, but I'm not grasping why you can't use a skillet. A flat or kind-of-flat skillet will work just fine. Brush it lightly with oil to keep the goo from sticking too badly and to provide a bit of something for the meat to brown on. You need the kind of high heat/hot metal of a skillet or grill in order to caramelize the sugar in the sauce. Otherwise, you'll just have baked chicken in goo. (Voice of experience, here!)
A skillet will cook the meat quickly without drying it out. The oven is going to dry it out too much, I think, and you won't get the nice brown glaze outside. The goal is just done, moist chicken inside and a nicely browned crust outside.
Either way, marinate the chicken ahead of time. You can use some dilute sauce for this. Also soak the skewers a few hours in water so that they don't burn as readily.
I guess you can do this in the oven, but if you do, how about cooking the chicken and THEN skewering it? Nobody will know! It will be a lot easier to turn the meat and get good contact with the pan. If you choose to do it in the oven, you might line a heavy pan with aluminum foil, shiny side up, and coat it with a very thin layer of oil. Arrange the marinated chicken so that one side of every piece is flat on the foil. Every so often, turn the meat so another side is down and brush with sauce. When it's done, skewer it with the soaked skewers, add some more sauce, and finish in the oven until the sauce gets like you want it.
If you have a spray bottle, put some water in it. If the skewers do catch on fire, just spritz them out.
buffalo chicken dip -- always a hit!
I got it from allrecipes.com
INGREDIENTS (Nutrition)
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce, such as Franks® Red Hot®
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers or any crackers you like
DIRECTIONS
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
how do you cook your chicken?
are you baking it or on the stove?
my sister used to make us rice and teriyaki chicken and i loved it. im not so much a cook, but would like to do this as it seems so simple
fiesta chicken
4 boneless chicken breasts cut into bite size pieces.
8 oz sliced mushrooms
1 cup shredded swiss cheese
1 can cream of chicken soup and mix with 1/2 can white wine or chicken broth
1 cup pepperidge farm stuffing
1/2 stick butter melted
place chicken in bottom of 9 x 13 pan, layer with mushrooms, then swiss cheese..
pour soup mix over
SPrinkle stuffing overtop and then pour melted butter on top.
Baker 350 for 45 minutes
Easy and good!!
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