Not sure about that, but I grew up on scrapple
Posted By: Old part-timer on 2008-11-15
In Reply to: He is right on that. Sm - But I'm not dead yet!
Scrapple contains basically what you mentioned and it's pretty darn good. It's all good meat, but it's basically scraps, hence the name.
I don't mind Spam either, at least when it's fried.
My son won't even try Spam, but not because of Monty Python. He won't eat it because of the movie Waterworld where they were throwing it out to the masses of people on the boat and the cans were marked Smeat! LOL!
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Do you have scrapple?
Do you have scrapple in your area?
I had never heard of it until I moved to MD. My friend thinks you can get it anywhere, I don't think it is EVERYWHERE. Just curious.
Scrapple
The link is given in the original post as what Scrapple is:
http://en.wikipedia.org/wiki/Scrapple
Scrapple ...sm
There is an online catalog called the Vermont country store that offers if for sale as a rare commodity. I have not personally tried it and it is not available in WI (as far as I know), but it does not sound so *terrible*. I also do not believe it is made from *meat scraps* as suggested below.
scrapple I do believe comes out of
What is scrapple? nm
scrapple recipe - here ya go......sm
http://lynnescountrykitchen.net/amish/scrapple.html
what is scrapple. recipe please
s
My kids love scrapple!
We grew up on it! Pennsylvania Dutch country specialize in it. We can get as much as we want whenever we want! Love it!
no, scrapple originally came from Germany....
http://en.wikipedia.org/wiki/Scrapple
Oh, noooooo! You really don't want a scrapple recipe.
That is, unless you like grinding up the parts of pigs that most people don't eat! There's a very good description of it on Wikipedia.
I'm from the capital of scrapple, Philadelphia.
I've also never hard of vinegar on scrapple. Maple syrup seems to be popular the further west you go. I definitely don't like that. I see a lot of people using ketchup, but I consider ketchup to be a waste of good tomatoes. I hate the stuff on anything. When I was a kid, whenever we had scrapple for breakfast, we'd also have big, thick slices of tomato on the plate, too. I loved that. It has to be really fresh, really ripe and tasty garden tomato. Since I haven't had a garden for years and years, I rarely have the tomato with scrapple anymore.
I have cousins that grew up there
The lakes down there are beautiful going from Chatta into Guntersville. I probably did not appreciate it much as a child but a few years ago took my father on trip there and was blown away by the scenery.
I grew up and lived in PA
until I made a few moves down south a few years back and moved to Ohio a year ago. I am about 45 minutes now from my hometown in PA, but my hometown in PA is just 45 minutes away from Pittsburgh. We could be close enough to be neighbors!
We grew up going to the same church
until we were about 11 or so. He moved and I didn't see him again until my senior year of school when he moved back into our home town. He looked me up and we started dating. We got married when I graduated high school and we will have been married for 36 years in June of this year. I was 19 and he was 21.
Every death comes in 3s. I grew up with that saying.
It does turn out to be true in a lot of families. So...we have Ed McMahnon (sp), Farrah, and now Michael. If no one died within the next couple days (I think that is also 3), it should be okay.
Dang! I haven't felt this bad since Elvis died.
yummm SCRAPPLE - it's a Pennsylvania thing
I live in Texas and have had scrapple for breakfast before.....sm
I haven't seen it around lately. We have something down here that is similar but for some reason it really grosses me out....hog head cheese.
I grew up in a suburb of Milwaukee, and
didn't move until I was 17, just in time for senior year of HS, thank you very much.
When I went back for my 20-year reunion, I was one of the very few who left. Most people, like 98%, were living in suburbs of Milwaukee still! Yet I, one of the least adventurous people ever born, was now living 1000 miles away, in the South. Unbelievable.
I am soooo glad I grew up when I did
This comes from an older voice but I had a close friend in high school. I used to visit in her home and had no idea that this girl only owned 1 blouse. She told me years later how poor she was and she washed that 1 blouse out every night and wore to school the next day = this was in high school. I still have this friend to this day, 40 something years later and so glad I was not so superficial as to just like someone for what they had or did not have.
I grew up with fire ants and believe me sm
You KNOW when you've been bitten. They aren't called fire ants for nothing. We do think it might be insect(s) from the tree we bought (see post "something occurred to us").
grew up in St. Albans, mom now lives in
Hurricane, used to go to Point Pleasant all the time for Sunday drives. Wanted to see that movie but haven't gotten around to it. I am old enough to remember the Marshall plane crash - couldn't bring myself to see it.
No kids here, but I grew up w/grandparents.
They actually lived in our childhood home with us. Our mother was a single parent trying to get off welfare back in the 60s...going to night school to become an LPN and rearin' the 5 of us during the day. I have no doubt her parents saved her tuckas by doing all they did for her (and us!) back then. I have nothing but incredibly fond memories and miss them all immensely.
There's something to be said for families that pull together like that when times are tough, or even not so tough. Some days I regret not having one of my own, but I'm just waaaay too selfish and I know I'd make a horrible parent. Plus, I have no social support at all and I would be 100% on my own...certainly not the ideal way to raise a kid or two.
Fantastic assets grandparents can be...so long as they're not criminals or anything.
Our Christmas b'fast tradiation is scrapple and eggs
but I know that's no help! You have to be brought up on it to like. :)
I grew up in the town of Catskill, right next to the river.
I miss thoore brisk mornings.
I grew up on Tijuana Brass and Booker T and the MGs.
Absolutely love those groups!
Also Charlie Pride (now that's embarrassing).
Cool pics and ideas. We grew our
tomatoes in 5 gallon buckets last year, but not upside down. This year, we have 50(!) tomato plants growing. Think DH went a little too far.
I like the other idea I saw about using garbage bags, too. I wonder how that went. We might try that with a couple plants; and I also like using the hanging planters. I have plenty of those left over from flowers.
The idea of putting basil in the top is also a good idea, but I'm wondering if the tomatoes growing upright after a while would shade out the basil. Do you know?
Scrapple and eggs, hashbrowns, muffins, bagels and toast.
Yum!
Thanks for taking me back home. I grew up in Kona, HI. nm
m
Sherri...I just grew a great crop of catnip (sm)
If you want to e-mail me (just click on my name there) your addy, I'd be happy to send you an envelope of fresh picked stuff! My old toothless cat still loves it and it gets him so buzzed he just rolls around in his own drool for a good 20 minutes and then he swats at flies that aren't there! Good stuff, grown in Maine, 100% pesticide free! You have my word that it's safe!
Easy! I grew up on quick tomato sauces.
It's very simple, and I do it without a recipe. I do my "light" sauce without meat in a very large pan, but you can do it in a medium to large pot.
I heat the pan over medium heat, I put several "glugs" of olive oil, probably a little less than a quarter cup. Toss in a clove of finely diced garlic (or more if you like), and about a half of a large onion finely diced. Saute for just a bit on medium heat to get everything softened and translucent, but not browned. Toss in tomatoes, either 4-6 cups of diced peeled and seeded fresh tomatoes, or one large can of crushed tomatoes. Add two or three leaves of chopped fresh basil, or about a tablespoon of dried basil. Let it all simmer for about 20 to 30 minutes (longer if using fresh tomatoes), and that's the very basic tomato sauce. I add salt to taste only at the end after it's reduced a bit. You can cook it longer if you like it thicker.
I vary it based on what how I'm using it. I sometimes add mushrooms or peppers, or a little hot pepper flakes to spice it up. If I'm using it with meat, I also add a little wine. Occasionally, the tomatoes might be just a little on the acid side, and then I'll throw in a pinch or two of sugar to cut that.
I don't use much sauce on my pasta or on meat, just a little bit to coat it and a bit more to top it to make it pretty. My grandmother and all of our Italian neighbors used these sauces pretty sparingly by American standards. I think in this country, we tend to really slather on the spaghetti sauce, so this recipe may not make as much as you want. If you want more, you can easily double or triple it.
I grew up in FL, too, and we got these every couple of years, no permission slips. sm
I forget who did it, but it was one of the service organizations in town. The Lions Club did the hearing tests, somebody else did vision. They do it as a service to those families who either can't afford the exam or are just ignorant to the fact that it should be done. There's nothing invasive about it, it's a service to the community. I understand your kid has a special situation, but save your energy for something bigger.
oooh, the Pine Barrens. Is that near Burlington? (grew up in North J)
nm
Honey, I grew up on the south shore of Long Island, NY in hurricane territory...
ya know how to duck and cover. I've never been through a major earthquake or a real tsunami yet though. Hey, there's always time for that.  Cat
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