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Pasta and peas...

Posted By: good and easy...sm on 2009-04-10
In Reply to: Recipes for a newlywed game!!! SM - Lolabug

When I'm in a bind, like tonight, I take 2 jars of Bertolli alfredo sauce, add a little white wine and garlic powder and a little milk to stretch it, add frozen baby sweet peas and some ham, sometimes I get sliced and sometimes I get a ham steak.  Let it cook a little and toss with linguine, top with parm, get a bag of salad and you're good to go.  yummmm


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Crab in Tomato Sauce with Pasta






CRAB IN TOMATO SAUCE WITH PASTA  


1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot


In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes.  Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.

Makes 4 to 6 servings.


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