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Cooking question

Posted By: ML on 2008-03-28
In Reply to:

Any cooks out there: How much rigatoni, red potatoes and green beans would you need to make for 250 people?


 


Thanks




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My DH does all the cooking too! - sm
though we are not the most economical in the food buying, but he can do pretty amazing things with a chicken and is handy around the house besides. Great with electronics (works on electron microscopes for a living), any handyman-type chores, --granted can be a little lazy sometimes but so can I. We both do various home projects and have compliment each other in our abilities. I just hope the kids are as mechanically inclined as we are.
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No cooking!
Use whatever fruit you would like. Strawberries, cantelope, pineapple, grapes all work well. I have seen them done with gouda cheese as well. Just cut them up and stack them on skewers. Kids seem to like them, just have to watch if anyone gets the idea for a sword or poker. I would trim the pointy ends of the kabobs if kids will be around. Stand them upright in a tall vase or lay them flat on a platter. Can get or make a cream cheese or yogurt dip for them too which is nice. Also seen them with marshmellows for a sweet addition but I prefer them plain.
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I did not ask him to do the cooking-
he knows that I don’t and he likes his health anyway. Works for us. I work and pay my share of bills so I think tit for TAT here.
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I wound be reluctant to cook chicken on an indoor grill.  Pounding the chicken will help, but you really need to be careful about cross contamination.  Until you get a   feel for it, I would cook it on the grill to mark it, but finish it in the oven.  I also would marinate your chicken.  I love Soy Vey teriyaki marinade.  There are some excellent crock pot recipies that incorporate chicken breast.  I got a panni sandwich maker and those are excellent and easy.  Start off slowly, look at recipies and do what tastes good.  Eating out is definately not a habit you want to get your kids into.  Just really be careful with raw chicken.  When I pound chicken I use a plastic grocery bag.  I put the chicken in there and then pound it.  It saves on cleanup of splattered chicken and is more sanitary.  All Recipies is a great site, as well as BHG.com.  Good luck and have fun. 
Well I'm sure she'd do the cooking if she felt up to it.
We can't decide for others when they are going to throw a party, though she seems to be thrusting one on you!


cooking/recipes
Is there a cooking or recipes board available - just curious.
I don't know either but the southern cooking
is the only thing I could think of ...like Louisiana....the bayou....that kind of south??? Have NO IDEA!
I have a cooking question sm

I just made a big pot of soup and I had to add carrots.  When I got my carrots out of the fridge they were a bit frozen.  I keep them in the vegetable bin and every now and then some of the things in my fridge will freeze.  Doesn't matter what the freezer or fridge settings are on.  It is a side by side.  Anyway, I went ahead and used the carrots and now that the soup is done the carrots are still tough.  All the other veggies cooked just fine.  I have made this soup before and this hasn't happened in the past.  Should I just toss the rest of the carrots.  I had planned on using them in with a pot roast tomorrow but don't want to waste my time peeling and slicing if they aren't going to be any good.  Anyone suggestions on this one? Thanks!


cooking question
Are these side dishes or in a salad? just a guess but on the potatoes and pasta, which are BOTH starch, cut back and go more with the green beans -- If this is a "potluck thing" take into consideration the other things that will be made etc.

Here again with the beans, fresh, canned or what too many variables -- if it is upcoming I would suggest calling your local school since they have to "feed mass quantities" just a thought
look up Sam the Cooking Guy on your TV listings (sm)
He does recipies just like what you are looking for, no muss, no fuss, regular grocery store ingredients.

and you will laugh alot. (We call him the Blueman Group of Cooking.)

check him out, he also has show/recipe segments on his web site.



Anyone cooking today?
It's cool out today and I thought I might put some ham and beans on to cook. I'll make some corn bread later to go with this too.

Depends on how you are cooking it SM
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what r u cooking for suppers?
i'm making bacon and cheese pie (aka quiche), maybe some kind of frozen veges too. 
Cute response but he does all the cooking!- sm
See above, I know I am not alone in the man having no clue/too lazy department. I love some of the responses up top though. I'll keep them in mind.
I'm cooking a roast in the crock sm
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Do you have one thing that just defeats you, every time?


what ever the Japanese restaurant is cooking up

smell of giblets cooking
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...trying to learn like cooking or guitar, etc.?? nm
s
Uh, what? Cooking makes up for meanness?
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OTOH, you make some good points about communication. Often it "takes two" to make or break a relationship.
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Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
Applebee's LOL. No cooking just baking.
:)
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Tonight DH said he would like to snack - hooray! so its chili dip for us. Sooo easy -

I can of chile (any kind you like - we always use no beans) and one 8 ounce package of cream cheese. Heat together til cream cheese is melted.

mmmmmmmmmmm - I can eat the whole thing alone.
And you haven't even mentioned cooking!! sm
I notice many of my younger coworkers and children of coworkers cannot make anything that does not come out of a can or a box. I know that's a generalization too, but it sure seems to be true.
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I'm thinking tacos with corn bread for me and my fam. 
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Spaghetti sauce cooked 3 days and nights, then enough spaghetti for a week. Chili for a week, soup for a week. She cooked like it was still the depression era, yet it was the ླྀs. She would grumble about hamburger being $.50 a pound. But then, you have to realize, she was in her 60s when DH was in his teens. He was "an accident".


 He was really happy when I made him steak. I still feed him anything he wants, and he likes my spaghetti sauce and chili better than his mom's. Of course, that could be because I don't give it to him every night of the week. Just when he gets a craving for it.


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I have a big canner of veggie soup cooking
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Been cooking hams for a long time
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Just started Healthy Performance..cooking involved though.
It has been just a little over 24 hours.  I CAN do this.  Sometimes it just takes a kick in the butt to get me moving in the right direction and I think this is gonna do it.  Good luck to you!
Yeah, she lets pans sit overnight from cooking
sandwiches or eggs and then uses them the next morning to cook the same or she will just wipe them out with a paper towel and call them clean...no way! When she lived with us, I would have to get to them before she had a chance to use them the next morning on the kids before I got up!
good info on aluminum and other modes of cooking
http://hgic.clemson.edu/factsheets/hgic3864.htm
"What's that - clam chowder you're cooking?" (nm)
.
I'm cooking a round roast in onions and V8 juice.sm
It smells so good I want to eat it now!  Yum. 
Remember that it's just home cooking, not gourmet stuff, that you'd be waiting for. nm
s
Our care instructions said stuff like this builds up on the top and will interfere w/cooking down
s
The love of my life does all the cleaning, cooking, laundry, shopping etc..

He even has decorated the house with Christmas villages, lights etc.., wrapped all the presents, even his own..LOL (I did put them in brown boxes). I'm sorry but I sit here all day working..he can do something. I know how lucky I am. Going from being a single mom to this has been heaven. For every dream I had, it was answered by him. I shouldn't brag..but...last year he took me on 3 cruises..and it just never stops. So kudos to all of you who have a wonderful man in your life. Lord knows they are few and far in between..


The reference to "lifestyle" isn't about couplehood and cooking dinner after work.
It's a reference to the perceived increased promiscuity rates among homosexuals as compared to heterosexuals.

Don't flame me for that - you asked, I answered.

Just because there is a perception doesn't make it true, but it also doesn't automatically make it false either.

Yes, there are straight players and swingers. But there is a widespread perception that gays are more likely to be players and swingers.
Spend time w/friends who cook, take some adult ed cooking classes, or see
s
Are U assigning or cooking yourself? Tiramisu, cheesecake, fresh fruits, brownies. Make it your
s
Get out when not working - exercise class, knitting group, book discussions, cooking class, library
s
Whatever my mother-in-law and mother are cooking--lol
we go to my in-laws for Christmas Eve and usually have ham and kielbasa (we are Polish) and then my mom usually has turkey or roasted chicken on Christmas Day