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Eat beans several times a day. Filling, nutritious, nonfat. Refried beans w/eggs, white beans in

Posted By: smoothies, bean soups, & in salads. Yum! nm on 2007-02-13
In Reply to: I'm hungry! I want to eat! I'm trying to lose weight and I've been - sm

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A wise old sage said: Beans, beans, are good for the heart ....
(you know the rest!) :)
Beans, beans, beans
Beans taste really good with cheese and picante, and there are so many spices and spice packets, bouillon cubes are great too. Stock up on salt and spices!
Dried Beans

I always used to use those for bean soup for our family reunion. About 10 years ago, I made it and the beans were still crunchy!  First time I had that problem. I had to throw it all out (20 quarts) and start all over again, yet only had 1 day until the reunion, ran out and bought canned beans. Worked. Now I use canned beans instead.


Never knew what happened, but I'd rather use dried beans because of the cost and shelf life.


speaking of coffee -- beans that is,

does anyone dip their c. beans in baking chocolate for snacks?  I heard you can do this, but wondered if they are real hard, too strong or just plain tasty this way???


Ham, mac & cheese, and bakekd beans here.
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Well I was just kidding about chewing on the beans!

But I am very happy that you found something strong enough - I guess espresso should do it.  I have only had espresso once myself and it was bitter, but I understand that making it correctly is a kind of an art form.


I don't think I have had Cuban coffee, but I'll sure keep my eyes peeled for it.  I love to try new things.



 


I buy Dunkin Donuts Beans in their store....or...sm

Sometimes I go to the grocery store and buy Colombian beans (I love Colombian coffee, among many others) to grind - Brothers brand is really good, believe it or not. 


Also, in Dunkin Donuts while you're buying a nice cup of their coffee, they sell beans, their beans - and they had a sale - buy 1 pound, get the next one like half price.....I cannot remember, as it was a couple of months ago...but I bought 2 pounds and still have one in the fridge to grind.


I NEVER grind in the store.  I have a little $30 grinder I picked up somewhere - Target?  Wal-Mart?  Can't remember that either.....but I grind a container full (like a week's worth) at one time.  You can do more or less - it's personal choice there, or you can grind daily - it's that simple a thing.


But I'll tell you the truth - no matter that I'm grinding Dunkin Donuts beans - it NEVER tastes as good as buying it at their store... I don't know what it is - I use Half N Half (like they do) and it still pales in comparison to the ready-made Dunkin Donuts coffee in their store...


could just be a psychological thing here going on in my head about that.........*lol* 


Happy Java hunting :) 


ohhh 4 day weekend! cool beans!
Enjoy that time off!
Potato salad, baked beans.
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I've cut out pasta and never gave beans.
PBJ's?? I know she likes peanut butter but thought it was probably bad for her.

So now I have a diet of hamburger-rice and PBJs. She's gonna have to fight me for the food dish!
chocolate bunnies and jelly beans - wait -
that's desert! dinner favorite is ham .
How about cheesy hashbrowns, baked beans and watermelon--nm

"Beanies & weenies" - a fave! (pork & beans with
Or - how about sloppy Joes?
I agree, beans and all legumes are a great source for.......sm
plant protein and fiber. Great option for vegetarian.

This is a great beanice dish:

rice
beans (any kind)
onions (chopped small)
olives
turmeric
spices

Fry a little in olive oil or canola oil, then cook in water, 1:2, or 1:1/2, depending on kind of rice.

You can substitute beans with lentils or chickpeas, or put all 3 together....

Beans for supper...sounds like an experiment in our house. nm
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Truffles, the other day you suggested chewing on coffee beans but
I think I found what I really need today and I had some Cuban coffee at a little shop up the street. I am in total love! The guy wanted to know if I knew what it was before I bought and told him drank some in a smaller cup in Santo Domingo, did not think it would be any stronger and goody for me, just hit the spot. The guy suggested my getting an expresso maker and might just do. I did not get around to chewing on the beans, though.
Eye round roast, potatos, yams, corn, and string beans.
Taking advantage of the cool weather and using the oven.
SF ice pops, jelly beans, other hard candy. And baby carrots with almond
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tator tots, burger, green beans, cream of mush soup
Brown a pound of ground beef with your favorite seasons.
In baking dish put a layer of tater tots, then take a can of french style green beans (all liquid removed) and layer over top of tots, then burger and top with cream of mushroom soup diluted with milk so its thin enough and creamy. Bake until tator tots cooked.
Use beans to stabilze blood sugar, yams, brown and wild rice, hearty
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...in the filling, vanilla, eggs. Maybe weird/bad eggs? nm
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Hummus in a wheat pita pocket is great. Get them off the white bread, white crackers,
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Mocha - 2 shots, nonfat milk, extra hot, no foam and a straw pls.
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How about a really filling appetizer like s/m
artichoke dip or a 7-layer dip, both real easy and inexpensive.
thanks for filling in the blanks
I watched a little bit and probably I am good for most of the above, but I have already "quit" a couple of addictions over my life. But I am glad you were so inspired to change your life and wish you best of luck!
Look, here it is - we add crushed pineapple to our filling though (sm)
1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs, separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled, seeded and minced
2 large orange, peeled, sectioned, and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries, halved


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DIRECTIONS
Dedge the raisins in 1 cup flour.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
Bake for 25 minutes, or until done. Cool layers on wire racks.
In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.

How about that temporary filling stuff?
I remember getting it back a few years ago OTC at a local pharmacy when I lost a filling and had EXTREME pain.  I want to say DentTemp or something like that.  It's sticky and kind of cement-like and may hold the cap onto the tooth.  It had a little bit of that clove oil stuff mixed in to help numb any pain as well.  Huge lifesaver since my dentist couldn't fit me in for what seemed like an eternity.  Good luck!
I forgot to add some cherry pie filling to top it all off with that
but just even plain it looks good. Wish I had a microwave. I make a steamed chocolate cake in a pan called a turbo cooker. It's basically like a steamer. I add diet coke to it and it's like eating chocolate air. Mmmmmm
Savory or sweet? Do you want C.Ch. in the filling or in the dough? nm
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HAHA... YEAH... I can just see our county jails filling up with (sm)
scores of pregnant women who (gasp!) CLOSED THEIR EYES during the *mandatory* video-viewing.
Oh, please! End times! People have been saying that since the beginning times!
It's just sensationalism. It seems that journalism has gone to a warm place in a handbasket. I briefly majored in journalism back in 1980, and what passes for journalism now would have flunked any of us right our of an entry-level course! It's all sensational reporting, because networks think that brings in the viewers, and thus drives up the advertising price that they can charge during broadcasts.
Another of my pet peeves in "journalism" is the phrase "Unconfirmed sources say . . . " Yeah. Right. Unconfirmed sources is just another way of saying, "Rumor has it . . . "
Next time there is breaking news, listen for it. It's said over and over again, because the networks and stations want to get the news out first. I don't know what happened to fact-checking and pursuit of the truth in journalism, but it's all about getting info out fast, and keeping the public tuned in with the most sensational reports that they can put out there.
Back in the days of the Roman Empire, people were treating each other pretty badly and in unbelievable ways, too. Crucifixion comes to mind. So, I don't really think modern news reports are pointing to end times any more than at any other time in recorded history.


Eggs
I would assume you can freeze fried eggs. I saw a box of eggs (like you would get on a frozen breakfast sandwich) at Wal-Mart in the freezer, so I guess they freeze and microwave fairly well.  Those frozen bfast sandwiches have eggs on them don't they? 
Could be Brooke's eggs - (sm)
I was thinking that, but when would she have given them? Also Bridget involved?? -h-m-m-m food for thought.  Yes, watch Y&R (don't think Nick is dead either - I read he just signed a new 5-year contract).   I agree, nothing wrong with having a little daytime fantasy in our lives - LOL
do you care where your eggs come from?
Does it matter to you whether your eggs came from a cage-free environment, or a caged one?
finches and eggs

You are having a time of it, aren't you! 


This is not an uncommon problem.  Many birds lay eggs anywhere and everywhere and don't sit until the 2nd, 3rd, 4th or more clutch has been laid.  Breeders use those birds just to get the eggs and then put the eggs under another female who is sitting and she becomes the surrogate mother.  What they do is put a hole in the bottom of the nest so that when the eggs are laid they fall down the hole to the pan where the breeder can get them before they are consumed and/or broken by the parents.  Cool, huh?  I had a pair of Quakers who were fantastic layers but ate every darn egg before I could get to them.  I know that's not what you want to do, but this is how the pros handle bad sitters.  Or they use an incubator which automatically turns the eggs every couple of hours if the hen won't sit. 


Some birds eat the eggs out of boredom.  Some eat them because they are craving calcium.  Do you have cuttlebone in the cage?  Is it within easy reach?  Make sure it is.  If they are not using it, you may need to add a calcium supplementation to the female's food or she could become egg-bound trying to lay (egg gets stuck in the vent and bird dies.)  Consult your vet if she is not using the cuttlebone, as too much calcium is a really bad thing.  Watch the male for the culprit as well.  He may be low on calcium but since she is the layer you have to be especially careful of this when she is laying.  You have to know the proper dosage to add to her food and don't let the male eat the extra calcium if he doesn't need it because you don't want to overload his system.  If they are both eating the cuttlebone well, that is a good sign.  


If she starts to sit and you don't want the babies, remember to substitute another WARM (in your hands warm) item such as a small marble or a bead that resembles the egg so that she will sit for her 28 or so days while her body recovers from laying or else she will continue to lay and lay until she is dead.  They all need a period of rest between laying.  Check out bird supply sites on the Internet for fake eggs. 


If it gets to be too chronic, remove the male from the female to keep her from laying, at least while she builds her strength back up. 


My bet is a calcium deficiency perhaps in both birds because either one or both are not just playing with them/breaking them but eating them as well.  Don't add a calcium supplement without checking with your vet first.  You have to get the correct diagnosis and then the correct dosage. He/she can feel the birds bones and do an assessment, etc.  Find someone who really knows exotics. 


Be sure their diet consists of more than seeds.  Get them to eat some pelleted food.  The best is Harrison's I was once told but do whatever works.  Seed alone leads to malnutrition.  This goes for all birds of whatever type.  Also green veggies like Romaine which has calcium and they can drag a small piece around and play with it as they munch on it.  Small as in thumbnail size at a time.  My finches got carrot strips, broccoli florets, celery leaves, peas, etc. as toys to play with.  They had a ball and it was all natural. 


Best of luck! 


Oh, never! Not when we have EGGS to read about.
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frozen eggs
You can buy frozen egg/biscuit sandwiches in the frozen section of the grocery store (think Jimmy Dean brand)which you can then microwave, so I would assume you could make your own. The worst that could happen is do a trial run of 1 and see how it turns out. Great idea for the kids, not to mention cheaper if you make them yourself. Never thought of it, but may try it for myself! I make my own mini-TV dinners out of leftovers and freeze them and then microwave them which is another good idea in my mind.
frozen eggs
You can freeze eggs but they tend to get a little rubbery.  Scambled eggs are better to freeze than fried eggs though, don't get rubbery.  And eggs you cook yourself and freeze are different than the eggs you get on breakfast sandiwches you buy at the store in the freezer section.  Good luck.  Just thought I would share this with you.  My husband is a chef, went to culinary school and all.
Umm... what's that got to do with the price of eggs?
That was a pretty off-subject, incoherent rant.
honey and eggs
If you really want a side business, keep chickens or bees. People like to buy organic food.
boiled eggs
Once I mentioned I liked boiled eggs. Everyone was so mad at me, there were 36 sitting in the middle of the table at dinner! Eat up!
deviled eggs
My eggs peel easily when I take them from the stovetop, pour off the hot water and then cover immediately with cold water and ice to cool.  This works for me.
Finches laying eggs
I posted about this about a week or two ago and got some wonderful advice.  We put a nest and nesting material in the cage but they never used the material. Roxie layed her third egg (I disposed of the first 2 when we first saw them) last night on the bottom of the cage.  She wouldn't sit on it.  We thought we would wait to see what happened and within a few hours the egg was gone with no sign of any eggshell or anything.  This afternoon found another egg, this time in the nest all by itself.  Mother still not interested in sitting it seems.  Okay, I typed about 10 charts and when I checked again the egg was completely gone.  Should I take the eggs out or leave them to be devoured?  I really don't want babies but am not sure how to proceed.  Would really appreciate any advice.  Thanks.  BTW, I am leaving early tomorrow morning and won't be back until late late Tuesday night so if anyone responds tomorrow I won't see it until Wednesday. 
link inside about eggs

storage and other stuff.


Can you freeze fried eggs? - sm
I thought I might freeze breakfast sandwiches for my son so he can have a quick breakfast before work - you know, bagel, egg, bacon and cheese.  Anybody know if eggs freeze and the microwave well? Thanks!
Not real eggs, just a design.
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omelettes. eggs are economical protein
We like to have an omelette buffet about twice per month. We prepare all the family's favorite add-ins (diced ham, cooked potato, onion, bell pepper, mushrooms, etc) and everyone chooses their own. Put 2 eggs in a quart-sized ziploc bag, seal the bag and simply squish the eggs by hand, then add your favorite ingredients. Remove as much of the air as you can, seal, and place all the bags in a large pot of boiling water for about 10 minutes (so as to not get each person's confused, you can write names on the bags with permanent marker). We add cheese after they're done, which the omelettes will slide right out of the bag. We just serve hot fresh biscuits and sliced navel oranges at the table to complete the meal. Everyone enjoys having their omelette their way and they're all done at the same time so no one's omelette gets cold. It only costs about $1 per person.
You guys must be as bored as I am to be reading about eggs! nm
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Egss over easy...my kinda eggs!.sm

Not like I'll ever own one, but they're pretty to look at.  Cat


http://www.geocities.com/Paris/Rue/4819/felist.html


I do miss the hiding and hunting for eggs
since my children are a little old for that. We hid eggs in neighbors yards (the ones will small children) when we knew they weren't home. We put candy and coins in all the eggs. One of the houses has a big sign on their front door that says "Thanks Easter Bunny". We were only able to watch one little boy look for eggs, but it was so worth it. Happy Easter to all!
i get eggs in the carton, Egg Beaters or egg whites
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