My SIL swears by mac & cheese
Posted By: fodder for tots on 2008-11-24
In Reply to: Looking for turkey day suggestions for fussy kids who hate everything but brownies! - gemini
YUCK -- but my kids like noodles -- the egg noodles in turkey broth. They also like the turkey drumsticks and the wishbone. They love Stove Top stuffing, but not homemade stuffing. They don't eat much of the mashed potatos or gravy. They love deviled eggs. Are my kids weird?
One year, I thought I'd make candied sweet potatoes for the kids, thinking they'd like ooey-gooey, make-my-teeth-hurt sweet, but turns out I was wrong. They didn't touch it.
Truth be told, most kids don't eat much on holidays. Too much excitement I think. Try to make sure they have a good breakfast, then let them pick what they want to eat. I usually ask my kids to try 1 thing, just a small amount. When they come back later, I give them a turkey sandwich (if they like turkey) or PB&J. Don't stress yourself out over what the kids are eating. They'll be fine. It's only 1 day.
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And swears to each of them every time that he is the one for her (sm)
It really is getting old. They need a new man on the show.
We usually have just cheese or cheese spread & crackers out (nm)
x
For us, my husband swears my little doggie goes nuts whenever I leave sm
the house. I refuse to believe this. We have a love-hate relationship. haha She always sits in my favorite chair whenever she KNOWS I'm fixin to get off work and she won't budge either! She gives wayy more attention to the kids and husband than to me! I'm the one who feeds her all the time while cooking, so I kid with my hubby that she's afraid her "chef and cook" is not going to come home whenever I leave. I've NEVER seen her act the way my husband describes. He says she runs in circles, runs around, tries to look out the windows and will do this until I come home! the other night my husband took the kids to a ball game and she just watched them walk out the door and didn't flinch the whole time. I think it's hilarious!
My mom swears they are crinolines, not petticoats. Unless it's a regional difference. nm
nm
mac 'n cheese
Here's the one I use...it's yummy...enjoy!
1 box, about 8 ounces or so, of elbow mac noodles
shredded cheese (I use the 4 cheese blend usually) about 2 cups...
1 small can evaporated milk
1 can cheddar cheese soup
1 egg
salt & pepper
Preheat oven to 350 degrees. Cook noodles until mostly done, but not all the way;drain. Mix in a large bowl the cheddar cheese soup, evaporated milk, and egg. Add salt and pepper to taste. Add the noodles in with the soup mixture (I usually cool my noodles a bit before adding by running under cool water for a minute or 2). Don't add too many noodles or the mac 'n cheese will be dry.
Spray a round, deep casserole dish with nonstick spray. Add a layer of noodle mix, top with cheese; repeat with another layer of noodle mix and top with remaining cheese. Don't skimp on the cheese either! Add about a cup to each layer, depending on how much you like cheese (we love it)! Bake for about 30 minutes or until the cheese is melted and the casserole is bubbly.
It's seriously delicious. It's the only recipe my whole family uses for mac 'n cheese!
mac/cheese
Try adding some dry mustard. It was in one recipe I had and it really helped.
Cheese
any and all kinds
Mac&Cheese
LOL, I made homemade mac and cheese a couple times and the kids didn't like it! But they love the Kraft. My 12 yo niece recently told us that when she was little she though Grandma made the best mac and cheese in the world. Yep, it was Kraft in the box. I wouldn't sweat it. In our family we just always make mac and cheese for the little kids and they're happy.
mac & cheese
Cook 1 lb macaroni according to directions on box and put in crock pot.
Add one stick margarine.
Add 1/2 lb white American cheese.
Add 1/2 lb Cooper Sharp cheese.
Add 1 quart milk.
Add salt and pepper to taste.
Warm in crock pot at least 4 hours (2 on high and then 2 on low).
Unfortunately . . . Mac and Cheese out of a box :)
I can't cook. I had never even cooked before (except warmed up left overs in the microwave). I cooked mac and cheese out of the box, but left the burner on (high) after getting rid of the water and half the noodles stuck to the bottom of the pan. It was a disaster. Needless to say . . . my husband cooks most the time now (though I have learned how to cook in the meantime).
mac n cheese
The best frozen mac and cheese is from Trader Joe's. It's absolutely decadent! Don't be fooled by the fact that it's frozen. Yum.
tell her to get mac&cheese or another side--sm
she doesn't HAVE to eat mashed potatoes. Pizza gets tiring all the time. She may be nice, but she doesn't sound very flexible. Enjoy whatever you decide on. have fun!
...instead as I had no cheese, though. Pumpkin it is! :) nm
s
Macaroni and cheese sm
I enjoy a really good mac and cheese but have to give it up due to high cholesterol, etc. Once in awhile I cheat and have plain mac with butter, salt and pepper (don't tell my cardiologist). There is a restaurant chain in the NE area called Hard Rock Cafe. I don't know what they put in it, it's very rich, but sooo good. I use Annie's for my grandkids and they love it. I prefer the good old rich cheesy kind with a nice browned breadcrust topping. Oh gosh, I feel pregnant with craving right now! Too old for that!
or may be mac and cheese. I make my own
using elbow macaroni, velveeta cheese, stewed tomatoes and bread crumbs on top with a dot of butter.
Cook the mac first, melt the cheese in macaroni, add tomatoes, put bread crumbs on top and then bake.
Usually have biscuits or rolls with that and a salad.
Need to know about cheese buying
I do not buy cheese but have 2 people on my list for presents this year that I would love to get some crackers and cheeses for. Do most cheese need refrigeration? I would think some would last longer than others, right? I can make this a 1 stop shop at Trader's Joe so need some ideas, anyone?
Never had mac and cheese pizza, but
I have my grandmother's recipe that we grew up on of baked mac and cheese. So much better than the box varieties.
Off topic - mac and cheese
I must be living under a rock, but I was watching the Food Network, and they were talking about restaurants that serve mac and cheese pizza. I might have to try it, it sounded pretty good, but I can't think of anything more fattening - unless you add bacon to it.
I second the motion on the mac & cheese!
And the 2nd or 3rd day, I like to take a slab of it and brown it in butter in the frying pan. Great for any meal of the day, even breakfast!
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Philly Cheese Steak
I saw them making Philly Cheese Steak on the Food Network the other day and they used New York steak. Kind of expensive, but it looked really good. They said you could freeze it and then slice it thin while it was still slightly frozen (to make it easier), but I can't see why you couldn't have the butcher do it.
can cubed cheese be frozen?
I have a big cheese platter left over from a party this weekend. It consists various cubed cheeses. Did anyone ever freeze cheese?
Thanks
Wow..we always had grilled cheese too! Thanks for posting..sm
It is very hard to go to all the places that I once shared with my mom. I am trying to keep her in my heart and do all the fun and memorable things with my daughters. Everything I do seems to bring her close to my heart.. and makes me cry for her. Thanks again for posting. Take Care.
Grilled cheese and soup - nm
x
Ham, mac & cheese, and bakekd beans here.
s
Cheese souffle, you make it the day before
and then pop it in the oven for an hour, a hit here!
cut crust off about a loaf of bread,
mix eggs, some milk, pepper together,
lay one layer of bread in 13 x 9 pan, cut Velvetta cheese and place on top of bread slices and layer until you have like three layers,, then slowly pour egg/milk mixture over top and press down with a fork, place in frig overnight, cook for an hour on 350-400....
some variety we do, add sausage links in the mixture.
Pineapple and cheese casserole! Let me know if you
need receipe.
white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
I'm in CA and I love homemade mac & cheese -
.
I like Ŗnd-day" mac & cheese, cut in a slab
NM
Or even a cheese and cracker tray.
xx
cream cheese spread
Take a couple of blocks of cream cheese and soften by mashing them up:
Season to taste with Greek Seasoning Salt. Add a little bit of chopped green onion and chopped black olives. Serve on plain crackers.
I have never had macaroni and cheese in my life-
Have I missed something?
Sorry Chuckie Cheese that your life is not as
good as mine. I got tears in my eyes from lying on my back and crying over you. (Not really).
Got an cheese and cream of whatever soup
when you first said rice I was thinking white, but this may work anyway.
A few of us posted not too long ago that we have similar recipes with slight variations for a mac and cheese/tuna recipe -- simple, you just make the boxed macaroni and cheese as usual and add the cream of (I use chicken, could be celery, mushroom, whatever) and flake the tuna with a fork and add . . . could work with rice also, you just wouldn't have that lovely powdered cheese mix and would have to make your own cheese sauce.
I have also made tuna patties before with canned tuna (like salmon patties). I like the salmon patties better, but the tuna patties were certainly edible (anything fried is pretty much edible, right?), and have the rice as a side dish.
I'd like to know too, mine loves mac and cheese
my little chiuaha gobbles up the M and C!
Mac n Cheese with canned tuna
I know it sounds gross, but it is totally awesome!
Also, a great next day meal for left over pork chops: Pork Fried Rice (my way lol)
Cut the pork chops up in pieces. Cook enough rice for however many are eating, and then in a skillet put a little bit of oil and cook a couple of eggs (I do one per person). Scramble them up and then take them out and set them apart in a bowl. Add a little more oil to the skillet, and throw in the rice. Stir it around for a few minutes, and then add salt and pepper, some terriyaki sauce, and half a bag of frozen mixed veggies (green beans, corn, and carrots). Stir this around until the veggies are thawed but still a little crisp. Add the egg back in and stir it all up. If you have sesame seeds throw those in.
Oh and don't forget to put the pork back in!
That's one of my hubby's faves that I make.
Your foot is looking like Swiss Cheese
Better quit shooting yourself in it. Twould that you did a little research before you spout off as an authority. Point in fact, 'stupider' is an American English colloquialism, found in some modern literature but still not considered 'proper' English, and is not used in British English, which is what you claim you use.
Head cheese, it's so gross.
My dad used to love it and told me he would give me 5 bucks if I tried it. I did and I hated it. I got the 5 bucks though, even though I threw it up. I gag whenever I see it.
Chicken/cream cheese dip. One 10 ounce can
chicken, two 8 ounce blocks of cream cheese and one package of Hidden Valley Ranch Dressing mix all mixed up together. Served with crackers. Absolutely delicious. I had this at a party the other night and it was wonderful. 
Dumb me! I just saw how your recipe does not call for cheese. I am SO sorry about that! sm
The cheese is not overpowering in my recipe and so I was thinking you were looking for this recipe.
In any event, I hope someone enjoys the recipe I gave you! Good luck!
home made mac n' cheese and apple pie NM
x
My grandmother made homemade mac and cheese sm
She died at the age of 93 and I was 27 and I am ashamed to say that I never learned how to make it. She didn't have a receipe. She would also put fried chicken on the stove before church and it would be cooked to perfection by dinnertime. Ask my brother or me what our last meal would be and we both say Mamaw's fried chicken and mac and cheese.
ah yes, fried spam on grilled cheese!
x
Egg, Sausage, Cheese casserole recipe
Does anyone have an egg, sausage and cheese casserole recipe that does not include bread, croutons or crescent rolls? I found one the other and thought I printed it but did not. Now I can't find it again. Thanks!
my neighbor used to make head cheese
It was an almost whole day process. She would open up all her windows and stink up the outside. It was the worst thing I have smelled cooking. No way was I going to taste it. Just the name is disgusting.
Medjool dates dunked into soy cream cheese. nm
b
Wth nice stuffed cheese & chive taters or a
f
I do something similar but alternate cheese, cubed ham, and broccoli. There is also sm.
melted butter involved. We love it.
Tortilla chips and chili cheese dip. I make
the dip with velveeta mexican mild cheese and 1 can of chili without beans. Recipe is on velveeta box. I also get lots of fruits - strawberries, bananas, kiwi, apples, marshmallows and a whole bunch of other things and cut it up myself. I also have a very small crockpot that I put 2 bags of chocolate chips in to melt - goes great with the fruit and keeps most of the kids (and adults) happy. I buy a bag of shish kabob sticks so they can dip everything instead of having fingers going in. Buy some sandwich meat and cheese, spread it nicely on a platter, get different kinds of bread and let them make their own sandwiches. Macaroni and potato salad.
bread with spagetti sauce and cheese, over the fire
nm
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