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Ummm...you know I would! Can I have the whole recipe?

Posted By: LOL on 2006-03-24
In Reply to: Brownie recipe.... Shhhh, it's a secret..... - typing4dollars


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Great recipe, but please post on the Holiday/Recipe board.
The animals need to be hunted or they would overpopulate areas. It has to be done.
Ummm, sorry
This is the main board where everyting but MT related topics are discussed (haven't you noticed?). Good luck on getting a response. Try asking a dumb question...like, how many of you guys work while wearing pink rollers in your hair while wearing sky blue jammys...and you will get TONS of responses. Kinda odd isn't it?
Ummm, because the
*woman* called her husband's cell phone. His friend involved OPs husband in his nonsense. Husband shared this info with OP. She has ever right to have an opinion on this and consider it a situation she wants to watch closely.
"Do you give up your life to take care of an aging parent..." hello, what did your parents give up to take care of you.  If you're a parent, then you know first hand what they gave up...a whole heck of a lot! How selfish!
Of course it is the company who is to blame.

I was an MT for a long time before becoming a QA person and I know what it is like. But I also know that I did my research and only sent to QA when absolutely necessary.

The MTs that I am referring to are not brand new MTs. They are not mentees by any means. They are "seasoned" MTs who have been at the company as long as I have. That's where my problem lies.

I have no problem teaching MTs and showing them where to look - it's when they don't listen and don't look anything up that is the problem. That's all.
Ummm, I should know this one.
....but I don't. Let me think... I have Windows Defender, which I guess is for anti-spyware and any other unwanted software; I have real-time protection with that and it performs a full scan each night. I run the Windows Live OneCare regularly, but not constantly; I'm not really sure what all that scans for, but it seems to find a lot of things and fixes them. I have PC Tools Registry Mechanic, but that only finds faulty files (and usually a lot of them) and fixes them.
Now that I put it all down like this and started really looking, I realize I don't actually have any anti-virus software installed on my computer, but no viruses have been detected on the other scans, either.
I have been having "sluggish" problems for quite some time, which is why I started looking for programs and how I ended up with Defender, OneCare, and Registry Mechanic, none of which took care of the problem (or made it any worse).

Looks like I have my work cut out for me. Like I said, I'll start with the list of ideas posted previously and see where that takes me. Thanks again.
Ummm.... let me see if I have this right -
You stated, 'I'm working twice as hard for a quarter of the pay I used to get.'

And you're concerned about something 'not being fair to your employers?' Why? They certainly aren't being fair to YOU.
Well, er, ummm, I can't stay away. Let's just say that.
Ummm, I was siding with AMA.
Ummm......what's up with this .06 - 0.8 cents....
....per line for ICs?  Maybe to start as an employee.  But an IC?  What's up with THAT?  Are people falling for it?
Ummm...you need to talk to someone about this!
Why would anyone need this info? That is too strange. I would call a lawyer or another bank and find out about it. Did they SELL you the insurance or what?
Ummm, some MT's run their own businesses...

which was exactly the kind of advice she was asking for..

your life may be narrowed down to only MT but some of us do much, much more

Ummm, yeah!
Of course it is entered by doctors and nurses.  Yes, a lot of the information is not entered correctly.  I encounter this each day having access to EMR.  It does not surprise me.  No one seems to care. 
Ummm, forgot about him. Yummy again!
Ummm..Am I missing the significance of something here? So, they get 20 cpl? Is there something
Good for them - good for all of them. I've dabbled in UMDNJ dictators, and you couldn't pay me 30 cpl to do it! Yuck.
Ummm... How about 3 months! And love it!

Ummm, go to the Medquist board.
Not yet used concentration camps? Ummm...
::: Sound of me rustling through my kitchen drawers:::

Would you like that tinfoil hat in size medium or small? Extra small?


(I love Google desktop, too! If the government wants to spy on my wacky life of children and recipes and medical transcription and Arbonne business, they're welcome to do so, as long as they don't mind being bored to death...)
Ummm, nope. I never heard of it in all of NJ!
ummm...I still say it depends on a lot of things..and yes, how much do you and can you do. sm
I am a parent of three. But I have the opportunity to have a break by getting a babysitter when my husband and I would like to have an evening out. My in laws are never able to do that. They pay a private nurse 900.00 a week for in home care while they are at work. They can not afford to have her come so they can take a night off or attend a family function. My kids, as well as my sister in laws kids adore their grandpa and grandma, but never get to spend time with them because they are nursing and taking care of her mother. Everyone needs a break once in awhile and they dont get one. Taking care of an ill or aging parent takes a lot of energy, time, money, et cetera. I know that is what they did for you..but isnt that a little different? They chose to have children and take care of them. You did not chose to take care of an aging sick parent and spend the next 10 years or more staring out the window while life is passing you by. No I am not selfish. I am just looking at both points of view. Nursing homes are a great value...if you can find one that has qualified loving staff--just as if you were to use a daycar for your children. My mother has worked at a nursing home for 35 years now. She loves her job and often goes in on her time off to be with some of the residents. There is nothing wrong with nursing homes so that families may have a life.
Ummm...last I checked, WinAmp does not
ummm, the anonymous post below
gives her actual instructions. I tried them and they worked. Thanks!
Ummm, since MGMT's reply was so quick to try and nip this post in the bud, I'm not
exactly feeling real confident about asking them at this point. I had the feeling if it was something MGMT had wanted us to know, we would've received notification from them at the time it occurred, such as was done when other changes in mgmt happened. I had also thought that was one of the purposes for having an anonymous board such as this--to get straight answers without fear of reprisal.
Ummm, $98K, 30 hours a week. I believe that is what this poster is talking about. uh huh LOL. nm
Ummm...that's hemoglobin, not hemaglobin; platelets, not platlets (nm)

Ummm and you live in America? You need to set your sights a little higher than that hon
because I read in an economy mag that you are going to be paying close to 4.00 for a gallon of gasoline soon. You can't survive on 35,000 a year with prices like that. Milk will go up to 6.00 a gallon - everything will rise because it takes GAS to get the goods to us. Good luck.
Ummm 10.00 per month compared to earning 800.00. No not free, but might as well be. BUT look aroun
server software IS free BTW: I find my solution EXTREMELY simple!!
I spend a good deal of time tweaking the ones in there so ummm, may give it a shot lol
Ummm--read her post again, please--it don't say *keyboard* short cuts..it says *word* shortcuts
Recipe please!! Thanks!

1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.



The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste

In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.

This is a recipe for chicken tetrazzini which sounds similar.

8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste

Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.

You can use turkey or chicken for this. 

No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.

I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.

I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.

Here's the recipe!

Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375F.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 

Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.

Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.

Teenagers LOVE this stuff!!

Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic


2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

This recipe is from www.crock-pot.com

Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.