Home     Contact Us    
Main Board Job Seeker's Board Job Wanted Board Resume Bank Company Board Word Help Medquist New MTs Classifieds Offshore Concerns VR/Speech Recognition Tech Help Coding/Medical Billing
Gab Board Politics Comedy Stop Health Issues

Serving Over 20,000 US Medical Transcriptionists

We have two recipe forums.

Posted By: See links inside - Administrator on 2006-09-27
In Reply to: Wish we had a recipe board. nm - Cris

http://www.forumatrix.com/General/b/3.html   and



Complete Discussion Below: marks the location of current message within thread

The messages you are viewing are archived/old.
To view latest messages and participate in discussions, select the boards given in left menu

Other related messages found in our database

Great recipe, but please post on the Holiday/Recipe board.
Not just here, but on other forums
people have nothing better to do that trash others.
Tired! Yes, I spent "forever" over there. Those are truly special and I found myself "lost in the forum world" and before I knew it over an hour had gone by! Now, the trick is to save up some quality time to learn what I want it to do for me, what I already know and how it applies to that program, and then learn what I need to know and USE IT! Do you use it with IT? I think I want to go over to those forums again right now and I need to stop myself because it is 11:15 and I have to get up early! I don't know, but I may stay up all night if I dare go there! I saw where someone on the forum wanted to import their glossaries and other lists and had trouble, but do you know if you can save your glossaries as text files and import them that way like in RN? I really miss DOS too, and find that finding paths in Windows is not too straightforward in every case, but still am looking forward to finally letting go of my "obsession" with PRD and DOS. I guess I am old, but still it worked so well and it wasn't "broken" so why did they change everything to Windows stuff? Could you hear the whine in that? Sorry! I need to shut up now and either go to bed and get sleep or go over to that forum and learn stuff! Thanks again for making my entire year with that advice!
Yes, distractions such as forums are
real time/line-stealers. I'm not working today and have some online research to do so I'm here today more than usual.

Good luck!
Did you look under forums on this site?
There is a new site for Billers/Coders.
Where are the nursing forums?
I cant find them :(
Equipment forums say you have to really hit
Not other forums and chat sites for MTs. (NM)
getting forums on pers computer??

I can't seem to figure out how come i can't get the full list of forums (left column) as i have on my job computer, put onto my personal computer...i used the exact same address in the address bar ...any help would sure be appreciated! 

Does anyone know of any legal transcription forums

The nastiness had some attention on other forums, and seems to (SM)
have toned down. Good Luck! Small steps add up to big things. And, "Well-behaved women rarely make history."
This issue has gotten out of hand. See the available forums to

the left and if your question or comment fits in any of those categories, please post there.  Perhaps you do not understand how the back end of discussion forums operate, but simply put, when one forum is jammed with posts it bears heavy on the server.  This is why we have a variety of boards to choose from. 

Thread locked.

Any word on why we have no forums at the left yet? nm


I have seen the forums in the left colum all along.
It is a javascript. Do you have javascript enabled?
I just think boards/forums are a place to hit

Did you try going to the general escription forums?
Is it Willie that moderates it? Anyhoo, someone in there asked about getting a USB adapter a while back. Maybe one of the techs can help you. I would LOVE to be able to use my laptop with a pedal.
Trouble with links on these forums anybody?n/m


It is hecka good. All over the geek help forums

I've got it on trial right now myself, and it has cleaned up some stuff for me that AVG, SpyBot, and Ad-Aware passed right over. 

First free trial of something on-line I've had that I think I really am truly inspired to buy after all (whenever I can afford it).

I've used it. There are a ton of knowledge base forums out there
where you can research your results.
Do a Google search for comments on other forums. Don't think they
There are several forums to post on at the Religion link.
I wouldn't call it "fragmented".  The poster can ask his/her question on more than one religion board and receive a variety of responses in which to make an informed decision. 
Here are 2 good links for Lap Band forums. sm



And they can by either posting on the Religion forums or contacting the Administrator.
All ForuMatrix forums are owned by the same company. The songs that were
posted on the Holiday/Recipe forum were posted erroneously and have been removed.
As per your request, Pets and Entertainment forums have been added.

Admin -breaking news says see new nursing forums - how do I get there? nm
Someone please tell me what I need to change in NAV to get the left sided links back for the forums

I found over the w/e if I disable my Norton Internet Security and go to Tools, Internet Options, Delete Files and click on Delete All Off Line Content, and choose ok, I can get the links back on the left (in the blue area) but they won't stay. I assume I  need to change something in Norton's Internet Security, but what?? Does anyone know? I have tried lots of things and can't seem to find what it is that will make this a permanent change as it won't stay this way.

Please help. TIA.

Recipe please!! Thanks!

1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.



The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste

In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.

This is a recipe for chicken tetrazzini which sounds similar.

8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste

Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.

You can use turkey or chicken for this. 

No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.

I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.

I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.

Here's the recipe!

Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375F.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 

Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.

Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.

Teenagers LOVE this stuff!!

Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic


2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

This recipe is from www.crock-pot.com

Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.
Need recipe ASAP!! (sm)
Ok, someone please help me find a recipe for this stuff .. my mother wants it bad and is driving me nuts over it.  Cannot believe a web search has not helped..I may not have the correct name it's called.  She is wanting to make some of those "cheese rings" this weekend.  They look like a cookie, but not sweet.  Usually made with a cookie press I believe.  Just a strong cheddar cheese taste..made like the regular spritz cookies I think.  My great grandmother was the only one we ever knew that made them back in Carolina..can't seem to find anyone here in the central US that knows what it is LOL  Thanks!
How about a recipe for the enchiladas please? thx so much!
sure on recipe board
Gumbo recipe
I am a purebred Cajun person, and I just happened to have made a chicken/sausage gumbo today, and you're right - it is YUMMY! Easier to make than pie too! Chop a large onion into small pieces. Brown in oil until very dark, stirring so it does not burn. Add sliced smoked sausage of choice (spicy is best) and cut up chicken (I used boneless/skinless thighs) and enough water or chicken broth to cover all. Add a handful of chopped parsley and green onion tops, salt and pepper or seasoning - Tony Chachere's Creole Seasoning is an excellent choice, then sit back and let it cook for as long as you can stand it. After you deem it cooked, turn off the heat, and if you have filet available, put a good amount in your gumbo. Cook a pot of rice to go with it. Potato salad is a traditional side dish along with chunks of French bread with butter. Not exactly diet food, but worth all of the salads you will feel obliged to eat later!
Gumbo recipe
Please be aware - this is NOT an Emeril recipe. This is authenic Cajun HOME cooking, as my mother cooked gumbo, her mother before her, and my grandmother's mother before all of us. True Cajun is not what one would get in a restaurant such as Emeril's and tends to be a more simple way of cooking and eating. Poor Emeril's is only a restaurant! This recipe is what you would have at my mother's for Sunday lunch and would not be what a restaurant would serve. And to really spice it up and really be authenic, if eating gumbo at home, I would add hot pepper vinegar as a garnish. This is a concoction of regular vinegar that has had hot peppers (such as jalapeno) steeping in it for a while. The longer this sits before you use it, of course the spicier the final concoction will be, but just a couple of drops adds the final touch to a real filet gumbo! I certainly hope you enjoy this as much as generations of Cajuns in my family have. Oh, and by the way, just in case you're from up north, let's say north of I-10, filet is dried crushed sasafras leaves that thickens gumbo after it is cooked. The heat should be off before adding the filet, then Wait just a few minutes before dipping the finished gumbo over bowls of rice to allow the filet to thicken just a bit. Then, try to stop at just one bowl!