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Bake like a regular potato

Posted By: jss on 2008-10-21
In Reply to: Sweet Potatoes - sm.

They are good if you make them just like a regular baked potato too and just add butter, salt, and pepper. My husband also grilled them in foil this summer with butter and just a touch of brown sugar and they were great. I do not like the canned, fresh are MUCH better and less sweet from the start. I also saw a recipe for sweet potato chips in the oven. I haven't tried it yet and can't remember where I found the recipe but I'm sure you can Google it.


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Sweet Potato Casserole II


SUBMITTED BY: Suzanne Cook      PHOTO BY: Anderswin


"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."


















PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min








SERVINGS & SCALING
Original recipe yield: 16 servings








    
About  scaling  and  conversions


INGREDIENTS



  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter
  • 1 cup chopped pecans



DIRECTIONS



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  3. Bake for 25 minutes in the preheated oven, or until golden brown.


 


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