Eat your bread crust and it will make your hair curly! nm
Posted By: jinx on 2007-06-04
In Reply to: what 'stories' were you told as a child that you - believed?
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Anyone else out there with curly hair?
My daughter is 3. She has waist-long curly hair. It is so beautiful but I am beginning to despise it!!! It is so tangly. I use Johnsons & Johnsons detangler from Wal-Mart, but that just doesn't seem to help. I wash her hair with a shampoo/condition in 1 and then I do another round of just conditioner. I can't figure out how to make this better. The hair combing experience every day is painful for both of us!! If you have any suggestions, short of cutting off those beautiful locks, I would sure appreciate your advice!
Curly hair
I have curly hair and so does my son so I know what you mean about it being a painful experience for both of you. I've found that sometimes it helps if you leave the conditioner in for a while before rinsing and always use a wide-tooth comb. Some leave-in conditioners help. When my hair was really long I always braided it before bed so it was easier to deal with the next morning.
Followup on my daughter's curly hair~~Thank you
well, I went on ebay after i read the suggestion to try Cowboy Magic. I bought the smallest bottle I could buy, cause I wanted to try it out. And WOW!!!! It works wonderfully! Thank you so very much for the suggestion! You have no idea how truly thankful I am, as well as my daughter.
You were also right about the smell! I was a tad bit worried about that, but needlessly. It is great! THANK YOU! THANK YOU! THANK YOU!
I like Aveda and I have naturally curly hair.
It's pricey. But it seems to make my hair so smooth and silky and manageable even when I decide to straighten it with a hot brush. Actually I like all the Aveda hair care products.
I'm an Avon girl for make-up. I especially like the cream to powder foundation. Easy to apply and then easy to take off at night, but I still use noxzema for make-up removal since I was a teenager. I don't wear make-up everyday, but when I do I really like the Avon products. Not too found of the nail polish, but I like the eyeliners and lipsticks. OPI is the best for nail polish as far as I can tell. 
I have naturally curly hair that is colored, and thus dry sm
First, stop washing all the time - I cut back to once a week (when scalp feels icky) but I use a conditioner every day (rinse out). Out of the shower I put on a vial of Hask placenta leave-in conditioner; that adds shine and restores the curl. Another good thing to try is an avocado oil treatment; you can use this daily on towel dried hair and it adds lots of shine.
I have long, thick, curly hair and so does my daughter...we use Cowboy Magic..sm
You can find it where horse products are found!! It can be used on horse manes or on human hair. I believe they have a website to, but I have always bought it at our local TSC store. This stuff is awesome!!! It can be used on wet or dry hair. You put about a quarter size amount in the palm of your hand and then rub it through your hair. I use a bit more on my daughter, as she is much more tangled than I get. Her hair always looks so shiney and healthy.. and smells great too!! Give this a try, it should help greatly!
You could use them to make Monkey Bread. sm
You stack and layer them in a tube pan, let them rise as normal. Then take a mixture of melted butter, cinnamon, white and brown sugar and poor over the bread. Bake at 400 for about 40-45 minutes. Delicious for breakfast!
If they are crescent rolls, make a pot pie using the rolls as a crust....see recipe
place a layer as a bottom crust as well. Bake until golden brown.
HUNTERS SAUSAGE PIE
Brown and drain two pounds sausage.
Mix one 8 ounce package cream cheese with sausage.
Use crescent rolls to make a bottom crust in the bottom of a lightly buttered 8 x 8 glass baking dish.
Spread sausage mixture on rolls evenly.
Place a remaining crescent rolls on top and bake at 350° for 20 minutes or so, or until golden brown.
Cut in squares and serve.
You can also sprinkle shredded sharp cheddar cheese in the sausage mix.
Anyone who can make bread for 35 cents/loaf is a wizard in my book, deenibeeni! nm
x
Wonder if they used bad lard in the crust or to rub
s
Biscuits, pie crust, and gravy...
absolutely awful at these!
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
Dancing Thick crust or thin
!
My male cat Curly sometimes
tries that with my female cat Ophelia, who is his mother! Its just scandalizing. ;)
I have naturally curly....
hair, but not the nice locks that look sexy, I have a huge poodle-like frizz ball on my head! I used Biosilk for years with my flat iron and it works great. You buy it in the salon. I never could find any of the department store products that worked. Recently, I found a new line of products made by Palmer's and you can buy them in Wal-Mart. They have shampoo, conditioner, etc and are made with extra virgin olive oil and I promise you these are WONDERFUL! They have this stuff that comes in a big green aerosol spray bottle and it's called "sheen spray". I use that now with my flat iron and if I'm in a hurry I will use it without my flat iron. I LOVE that stuff and it only costs around 5 bucks!
Would love measurements for vinegar pie, can you use graham crust?
Still time for one more pie!
Crazy curly in the summer, poker straight in the winter
My hair changes with the weather and it is impossible to get a good hair style because it looks so different from one day to the next. But I like the color, natural blond with reddish highlights.
I was referring to my own hair, people hair. nm
:
Does anyone have a bread machine?
If so, would you recommend getting one and which brand is good? 
Bread Machine
 Hi - I love bread! I have a Hitachi that is old and works great. I am antsy to get a new one though and think I will get a Zojirushi - they are the best I know of. I mostly use mine to mix dough and then I proof it outside the machine (I proof in my dehydrator, you just take out the shelves and set it on low and shortly thereafter all the rising is finished - I use a big dehydrator from Excalibur so a lot of bread can fit in there! Yummy bread. It also saves a lot of money because bread is now about 2.50 a loaf or more for good bread, but mine is better and is way cheaper! I got one for my daughter and got her the one she wanted (a Panasonic), which is half the price of a Zo and she thinks works just as well. Just get one with the bigger size insert so you can make big bread if you want (you can always make it smaller, just by using the small recipe size if you just mix in your machine and get one that has a setting for adding in add-ins (like raisins or nuts or whatever). Those are the important things in bread. Go to King Arthur Flour website and check out the bread! It is the best place to buy ingredients that you might not find in your own town if you live in a small one. Now I am hungry for bread from all this and think I will go put some Portugese Sweet Bread in there for later! Good luck with your bread! Maybe we could quit transcribing and open a bakery! That might be fun!
bread recipes
Would the kind lady who posted her bread recipes please reply to me, even if it is my private e-mail address, with the recipes that she had for 4 loaves of bread. My hard drive crashed and even though I copied the recipe to my word expander, I was not able to print it out.
Bread at Sams
I know this isn't latte, but my husband and I found a certain organic wheat bread at Sam's Club that we absolutely loved. It was 4 loaves in a bag for around 5 bucks....great price and great bread. It was fresh bread, so 15 minutes in the oven and it was ready!!!! They discontinued it and I called them. The marketing guy said he knew exactly what I was talking about because he and his wife loved it also, but the numbers showed it wasn't selling as well, so they placed it in different places in the store locally, but it still didn't sell well, so they discontinued it. I can't imagine that because every time I went in, there were tons of empty boxes I had to move around to get to the new ones. Did they tell you it wasn't selling well?
Homemade Bread
I'd like to start making my own bread. I can only tolerate easy recipes and not too time consuming. Is making your own bread easy, moderate or difficult? if it's easy, do you have any tried and true recipes?
Should I buy a bread machine? What can you tell me about bread machines and their ability to pop out good tasting bread, also, with bread machines, do you have to use a pre bought packet or can you stick your own ingredients in there and bake?
Homemade bread
Well, I'm old-fashioned. I've never used a bread machine in my life. But I do make four loaves of bread at least every week and my family can't live without it (I say in all modesty). I've won blue ribbons at the County Fair for it. This is how I do it - This may seem very long and involved, but it's because I'm trying to describe it really thoroughly. Don't let the length of the instructions put you off. Do try it!
The initial makinag and kneading of the dough only takes about twenty minutes - the rest is waiting time, mostly.
I start with dry yeast, one package in a half a cup of hot tap water, stir it up and let it sit for 5-10 minutes. While it's sitting, I put three cups of hot water in a big mixing bowl with two teaspoons of salt, two tablespoons of sugar, and a quarter stick of margarine (or butter if you prefer). I heat that in the microwave for three minutes.
Then I add two cups of flour to the ater/salt/sugar/ butter and stir it up. You'll need a strong spoon because it'll get pretty thick later on. I have a favorite wooden spoon that I use. Once that's mixed in (it doesn't have to be completely smooth) add the yeast, then add another half cup of hot water to rinse the rest of the yeast out of the cup and into the dough. Stir that up, and then start adding your flour. I start with a total of ten cups, usually get close to twelve. You can do that all at once or two cups at a time. After it gets too hard to stir, it's time to put some of the last two cups of flour on the table and dump the dough mixture out onto the table. Then comes the fun, especially if you're stressed. Start kneading the dough, adding more flour when it gets sticky. Depending on how humid it is, you may need another cup or two cups. I usually add about half a cup at a time gradually each time it gets sticky. If you put in too much all at once, it may turn out too heavy. At eleven or twelve cups, you will hit the point when your hands don't stick to the dough anymore. Then just knead it for another several minutes until it's smooth "as a baby's bottom" was how I was taught.
Then I wash out the bowl and dry it with a clean dish towel, spray the inside with cooking spray, put the dough in, then thoroughly wet the towel (not dripping, but don't wring it out all the way either), and cover the bowel. That'll keep the dough from drying out while it's rising. Set in in a warm place to rise. In the summer I set it on my stove with the light on over it. In the winter, I'll put a pan of warm water in the oven on the bottom shelf and put the bowl on the top shelf.
Let it rise to double its original size, about an hour. Can be more. Dough is very forgiving if you let it rise too much. Then fold it in on itself, recover it and let it rise again. I usually let it rise at least two or three times. The more often you let it rise, the lighter it will be.
After the last rising, I spray my four loaf pans with cooking spray, then take the dough out, put in on the table and divide it into four parts with a large knife. Then, fold it in and under to form a loaf and put it in the loaf pan. Set that to rise to double. At about 45 minutes, start preheating the oven to 375 degrees. When the dough is the height you want (it will rise a little more in the oven), stick it in the oven for 30 minutes. It should be golden brown on top when it's done. Take the loaves out of the pans immediately and put them on a cooling rack so moisture doesn't accumulate under them.
The family will attack the first loaf of bread immediately, be forewarned! The other three, when they are almost cool, put them in regular bread bags you have saved from store-bought bread. I freeze mine, because this has no preservatives and does get stale quickly. It's best eaten within a day or two of making it or thawing it. That's never a problem in my house.
I hope you try it. It's a great feeling, getting all the accolades from your family and friends. PS - if you're lactose intolerant, like me, there are no milk products in it. I never eat store-bought bread anymore. It also makes the best toast in the world, and French toast?!? Wonderful!
homemade bread
She's absoloutely correct! I love making my own bread. My kids are gone now, so I don't make as much, but give it away. It doesn't last long if it sticks around here and there is such a good feeling when you've done it yourself. No preservatives and junk included. That being said, I do have a bread machine as well, have rarely used it, but when I do, it does a gresat job and I can make more types of bread because I can just throw everything in and let the machine do the rest. It really does turn out good and I am freed up to do other stuff, like work!!
homemade bread
Thanks for sharing your recipe. I lost my bread book in a flood here in Florida when there was 8 inches of water in my house and my recipes were on the bottom shelf of my cabinet (among other recipes) and have not made any bread since. My mother bought me an "earthenware bowl" that she paid a lot for to rise the dough which retains the temperature. I only have 3 loaf pans but will buy another. I bought a breadmaker machine but did not use it much. I used it for rye bread which is hard to knead because it is more coarse. My family loved my bread and I pretty much loved to have my hands in that dough. I know it is somewhat exhausting, but I find it almost therapeutic and stress reducing. I am going to try your recipe.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
Never could get the bread machines
to work really well using fresh ingredients, the boxed mixes worked good but are more expensive than a loaf of bread. I have a few recipes for the oven that turn out great though.
Bread help appreciated sm
The bread came out just "okay" with King Arthur Flour, it was a great experience though and I can't wait to get to the market to get the actual "bread flour;" hopefully will be within a few days. We have a Christmas Tree Shop in the next town and will try to get there to get the flour cheaper. We are also close to (excuse this) Wal-Mart. The aroma alone was great and I was amazed at how it kneaded itself, etc., as this is the part I was dreading when making bread. The Oster does it all for $59 with a $10 coupon good next week at Kohl's. I can't say it was that good this a.m., I did cut a thin slice and toasted it. Our Golden Retriever was salivating but we're watching his diet. I will be looking for bargains and enjoying having the aroma in the house. We have cold winters in NE so the smell of bread and crock pot meal or mac and cheese is a good thing! I feel like Martha! (I could pack on the pounds with this.) The crust was crunchy and the inside well cooked. I may try pizza dough in it one night as well. I could become addicted to this experimenting with bread over $4 to $7 a loaf around here. Thanks for the input.
I have a bread machine but....
how do you bake without using the pan they provide? I have an Oster and the pan has the mixer built right in.
Love white bread. nm
x
Definitely good bread - something dark or rye, or
s
Skip the bread, which is where the carbs are -
Make the rest into a salad to eat with the soup! :-)
bread; soft fruit
nm
I made my own bread for years sm
I have celiac disease, so no more, but the kids loved it.
I have had a bread machine, but they are not friendly in higher altitudes, so I gave it away. I baked by hand and yes, I was an MT at the time. I used to make 6 to 10 loaves at a time, which is a lot of kneading. I found that kneading it as I did clay when I was throwing on a pottery wheel worked best for my hands. It is a spiral kneading technique, hard to explain. I sit on the floor and knead in a very large steel bowl. The angle of my wrists and hands is much better that way.
Anyway, my favorite bread recipes come out of the original Laurel's Kitchen. I don't like the new anniversary edition and I don't like their bread book. You'd need to look in the library for this, but it is worth it.
While I don't own one (have not found one) I understand that the best and easiest way to knead bread is a bread bucket. You can buy them from a couple of places on line that cater to Amish people. It looks sorta like an old-fashioned ice cream bucket, but you put bread in the bucket and crank.
I stand by something called Hungarian High-Altitude flour. I have used it at high altitude and low altitude, it is equally good. If you can, get bulk yeast from a health food store because those packets are pricey and not as fresh as you need for premium bread. Made by hand, the best bread comes from the best sponge beforehand.
Feel free to email me about anything I have said.
NYMT - bread recipe
Just reading over your recipe. What kind of flour do you use? Bread flour or AP?
Half a loaf of bread better than none
My husband (who is union) and I have talked about this and he definitely said he would take pay cut in order to keep his job if need be.
Does anyone every use a KitchenAid mixer for kneading their bread?
I have never made bread before but the mixer has a bread hook attachment, wondering if this works well or not?
My aunts always made friendship bread.
Not sure exactly, but they would get a "start" from someone and always had a little left to use to mix up the next loaf, so on and so on.
People love my bread stuffing sm
I use Pepperidge Farm seasoned bread stuffing, don't know what other brands are out there, this is put out by a bread company. Then instead of water, use orange juice. I once tried chicken broth but too greasy. I add freshly chopped onions, celery and sometimes raisins and small amt. of chopped cranberries. I never stuff the turkey but bake it separately in a casserole. If it looks too dry, I may add a teaspoon or more of the final turkey drippings just over the top. This is one time I use butter. I have tried rubbing the bird with mayonnaise and that works well. Like to experiment but always the turkey comes out just fine at 20 minutes per lb. and use a thermometer. They always ask for more stuffing.
The spinach dip in a hollowed bread? Veggies and dip? Sweet
s
I use crackers, oatmeal, bread, or croutons - whatever is on hand.
nm
Baking bread from scratch is hard work, sm
especially for people like us who abuse their hands working. Kneading bread is exhausting!
I have a bread machine and love it. It allows for both bread mixes and scratch ingredients. The bread tastes delicious, too.
bread with spagetti sauce and cheese, over the fire
nm
That's New England - cold winter, warm bread! nm
...
I made Cinnebons with my bread machine one year.
That was the year I heard the most positive comments back. Loved them! Used disposable 8 x 8 tins and wrapped them up pretty with red and green Saran wrap.
Over the years I have gotten the plastic trays that are shaped like Santa or something like that and made cookies, fudge, made 1 of the slots mixed nuts and mints. Those also went over well, especially the families with kids.
Prime rib, some fresh veggies, good bread....
and a fabulous hubby in a cabin in the mountains with no phone or TV!
My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Sweet sourdough bread starter recipe needed
This is sourdough but it is a sweet bread, not typical sourdough. Anyone have a recipe for the starter?
Sparse tonight - 2 pieces of bread w/butter & a Diet Coke. (nm)
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