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Don't be afraid of it. It's really hard to mess up Oriental cooking.

Posted By: Oriental night tonight on 2005-08-24
In Reply to: would you mind sharing some of your recipes? - I'd love to be a cook myself!

Here are the links to the recipes that I printed off of Google.  (I love the Internet!  No more cookbooks, only Google for recipes.)  I cheated on the plum sauce by buying a jar because our plums aren't quite ripe yet.  Buy the egg roll skins instead of trying to make your own, too.


http://www.cooksrecipes.com/sauce/homemade-plum-sauce.html


For the fried rice, you can use any type of rice.  I use brown basmati or jasmine rice mostly.  You can also throw in extra vegetables and leftover meats (pork, beef, chicken) to make a meal out of it instead of a side dish.  I like those Oriental pea pods, bok choy, water chestnuts, baby corn, and Chinese cabbage.


http://japanesefood.about.com/od/friedrice/r/friedrice.htm


I'm going to combine and modify the eggroll recipes so I have shrimp/pork egg rolls.  I use canola oil instead of vegetable, peanut, or sesame oil.  I don't care for sesame seeds or bamboo sprouts, so I add extra water chestnuts.  Use frozen or fresh instead of canned crab or shrimp.  Use diced, boneless pork chops instead of ground pork or sausage.


http://pork.allrecipes.com/az/BestEggRolls.asp


http://www.cooks.com/rec/doc/0,1816,145177-230200,00.html


http://www.absoluterecipes.com/international-rec/shrimp-egg-rolls.html




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xx
Oriental

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x
oriental ESL said when I slowed him way down . . . "
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x
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x
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x
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/
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On what planet do you live?
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I've about had it with cooking any beef or pork at all.  Even cooking with hot oil.


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Pasta prima vera, quiche, turkey in all its forms, Oriental stir fry. nm
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Ever try cooking a meal in someone else's kitchen? sm
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:{
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