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Check your recipe. If you can cut back

Posted By: Listenup on 2005-12-03
In Reply to: to all you pro cookie makers - Mom-CMT

the butter/oil a bit, you might find the that the cookies hold their shape better. This has worked for me in the past. The suggestion to chill the dough is a good one. You can even leave it in the fridge overnight. Work in small batches so that the batter stays cold. Finally, don't add any oil/spray to the cookie sheet.

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I will check into that for you and get back to you! (NM)
Great recipe, but please post on the Holiday/Recipe board.
Yes - I love it! I will check back here later to see if I can help you (sm)
with anything specific?
You can go back and check the report if you know your job number.
Do F5 choose detail report type, put in dates you want to search and press run report, then click on the job number you want and under job view choose user output. This is the way it looks when it goes to the client. Hope this helps.
Check out the back-up batteries at Office Depot -
I have very short power interruptions every single day, so having a back-up power supply is a must.  I have two now, hooked to different pieces of equipment.  I can work for nearly an hour without external power if need be.  I can hear it beep and click on and then off when power is restored again, which is literally just maybe 10 seconds or so.  As far as a generator goes, I have no idea, sorry.
A good MT is hard to find. Check back with those 2 companies
Check at a local nursery/garden center for varieties that are bred for your area, then check online
Check the connections from where the cable originates to wear it comes into the house. Also check t
had a similar issue with TWC and they had done some upgrades and the modem I had was no longer compatible.  The tech knew what the problem was the minute he saw the modem, only it took me about 3 months and threatening to cancel for them to get out here. 
No brainer here. Stop payment on first check before you issue 2nd check.
I have had a check bounce over a boo-boo in the check book...NOT A DEADBEAT!!
DID you check with Social Security& does your son receive a check???

Go to SSA.gov and research the payee options.  You may have to use the search engine, but your answer to this particular issue should be there.

I am disabled and while my kids were minors, I had to fill out a form each year on how I, as the payee spent each and every penny of the money they received.  I don't see how his mother can justify how she spent his money for things that you normally would pay.

That said, he is getting Social Security right?  Is your son receiving a dependent check?  Under law, if a parent is disabled and has minor children, each and every one of those children also receive a check until they turn 18 or graduate from high school, which ever comes first.

The check is a percentage of your husbands, so for 800.00, your son should receive at least 350.00.  If you have not been getting this, they would pro-rate it back to when your husbands disability started and that in itself, could solve a lot of your financial problems.  You can also find this out on their website,  HTH

With short arms, I need chair with shallow seat, good back support and high back. Want arm rests
OK! I'm glad you're back down here. Now don't go back up there and read those evil posts ag
Okay? But I have to leave you now, sadly. Thousands of noble dictating doctors are anxiously awaiting my help with their "dictations"....They're all loading up on chips, drinking lots of soda so they can burp, and then have to go to the bathroom...You know the routine! Off I go to earn some pennies!! But, truly, I am thankful that I have a job!
PS.. It apparently worked..I heard back and already submitted the paperwork back.

I'm not sure how many people they are hiring but you shouldn't stress too hard over it. Do the best you can.

Recipe please!! Thanks!

1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.



The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste

In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.

This is a recipe for chicken tetrazzini which sounds similar.

8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste

Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.

You can use turkey or chicken for this. 

No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.

I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.

I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.

Here's the recipe!

Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375F.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 

no - don't check out wildblue. check out hughesnet. sm
i was on wildblue. i absolutely HATED it. i paid $400 for install and equipment and bill was $51.51 a month for smallest plan. no bills, had to be direct debit from credit card or bank. wasn't a lot faster than dial up and i frequently went over my download limit so i had to upgrade to the $80/mo plan. speed was no faster on their "fastest plan". they had a 1-yr contract and only 1-yr warranty. well 20 days (kid you not) out of warranty my tria (the eye on the dish) went out and it cost me a total of $275 for replacement and tech call (had to wait a week and a half before tech could come and then he no showed and rescheduled for the next day stating he didn't have the equipment he needed to fix me and the repair order had been in for over a week by that time. no call to say he wasn't coming either, just no showed). they TRIED to sell me the entire package all over again to get me locked into another 1-yr contract and i declined. it was best in their book so your warranty and equipment would be "new". i had to tell them for 5 months to change which credit card to debit from, never could get it right. had to tell them for 3 months when my phone number changed. i could not wait until the day my 1-yr contract was over. have heard really good things about hughesnet. i think it is a tad more a month, but supposedly a lot faster than wildblue and not near as many problems from what i have heard from others. wildblue was down for an entire week at one point throughout the year i was on it. always got lost signals and page cannot be found multiple, multiple times throughout the day. i used wildblue with VPN (with transtech) and could not keep a connection enough to get a decent line count as i was dropping signals too much and it did slow it way down. i finally got clinic work rather than acute care where time and speed wasn't a factor. research message boards for complaints about wildblue and hughesnet before deciding. also hughesnet i think told me a 2-yr warranty rather than only the 1-yr with wildblue.
Check the classified board here and check
E-bay.  Some companies will provide them for free or a small rental fee. 
Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.

Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.

Teenagers LOVE this stuff!!

Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic


2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

This recipe is from www.crock-pot.com

Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.
Need recipe ASAP!! (sm)
Ok, someone please help me find a recipe for this stuff .. my mother wants it bad and is driving me nuts over it.  Cannot believe a web search has not helped..I may not have the correct name it's called.  She is wanting to make some of those "cheese rings" this weekend.  They look like a cookie, but not sweet.  Usually made with a cookie press I believe.  Just a strong cheddar cheese taste..made like the regular spritz cookies I think.  My great grandmother was the only one we ever knew that made them back in Carolina..can't seem to find anyone here in the central US that knows what it is LOL  Thanks!
How about a recipe for the enchiladas please? thx so much!
sure on recipe board
Gumbo recipe
I am a purebred Cajun person, and I just happened to have made a chicken/sausage gumbo today, and you're right - it is YUMMY! Easier to make than pie too! Chop a large onion into small pieces. Brown in oil until very dark, stirring so it does not burn. Add sliced smoked sausage of choice (spicy is best) and cut up chicken (I used boneless/skinless thighs) and enough water or chicken broth to cover all. Add a handful of chopped parsley and green onion tops, salt and pepper or seasoning - Tony Chachere's Creole Seasoning is an excellent choice, then sit back and let it cook for as long as you can stand it. After you deem it cooked, turn off the heat, and if you have filet available, put a good amount in your gumbo. Cook a pot of rice to go with it. Potato salad is a traditional side dish along with chunks of French bread with butter. Not exactly diet food, but worth all of the salads you will feel obliged to eat later!
Gumbo recipe
Please be aware - this is NOT an Emeril recipe. This is authenic Cajun HOME cooking, as my mother cooked gumbo, her mother before her, and my grandmother's mother before all of us. True Cajun is not what one would get in a restaurant such as Emeril's and tends to be a more simple way of cooking and eating. Poor Emeril's is only a restaurant! This recipe is what you would have at my mother's for Sunday lunch and would not be what a restaurant would serve. And to really spice it up and really be authenic, if eating gumbo at home, I would add hot pepper vinegar as a garnish. This is a concoction of regular vinegar that has had hot peppers (such as jalapeno) steeping in it for a while. The longer this sits before you use it, of course the spicier the final concoction will be, but just a couple of drops adds the final touch to a real filet gumbo! I certainly hope you enjoy this as much as generations of Cajuns in my family have. Oh, and by the way, just in case you're from up north, let's say north of I-10, filet is dried crushed sasafras leaves that thickens gumbo after it is cooked. The heat should be off before adding the filet, then Wait just a few minutes before dipping the finished gumbo over bowls of rice to allow the filet to thicken just a bit. Then, try to stop at just one bowl!
Ummm...you know I would! Can I have the whole recipe?
Thanks! Love this recipe.

Here's a wonderful recipe...

I make this recipe several times per month.  It's so easy and tastes amazing!  I serve it with wild rice. 

Go to allrecipes.com and search "Baked Salmon II (roman numerals).  By the way, allrecipes.com is a great site!

I found this recipe for you.

If you scroll down and read all 18 reviews, it sounds pretty darn good! I may have to try it too. :)
Need guacamole recipe please
The avacodoes have about 24 hours to live so I may as well use them for something.  I have found a few recipes for guacomole but wonder if you guys have an outstanding recipe (easy one) to share.
Eggplant recipe

This is the famous labor-inducing eggplant recipe that I tried a few months ago.  (It didn't work.)  It is EXCELLENT.  It makes enough servings to feed an army and freezes very well.


  • 3 medium sized eggplants
  • 1 cup flour
  • 6 eggs, beaten
  • 4 cups fine Italian bread crumbs, seasoned
  • Olive oil for sauteing
  • 8 cups of marinara sauce (recipe below)
  • 1/2 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 pounds of mozzarella cheese, shredded
  • 2 cups of ricotta cheese

  • Directions

    1. After you wash the eggplant, slice them into 1/4-inch thick slices. You may choose to peel the eggplant before you slice it. However, you may want to leave the skin on since it contains a lot of vitamins.

    2. Place the eggplant slices on a layer of paper towels and sprinkle with a little salt, then cover with another layer of paper towels and hold it down with something heavy to drain the excess moisture. Let them sit for about an hour.

    3. Working with one slice of eggplant at a time, dust with flour, dip in beaten eggs, then coat well with breadcrumbs.

    4. Saute in preheated olive oil on both sides until golden brown.

    5. In baking dish, alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and Romano cheeses, until you fill the baking dish, about 1/8 inch from the top. Cover with shredded mozzarella cheese, and bake for 25 minutes in a 375 degree oven. Let sit for 10 minutes before serving.

    Scalini's Marinara Sauce


  • 2 Tablespoons of chopped garlic
  • 3 Tablespoons of olive oil
  • 8 cups chopped tomatoes (fresh or canned)
  • 1 cup onions, chopped
  • 1/2 cup of fresh chopped parsley
  • 1 teaspoon oregano
  • 1 teaspoon of crushed red pepper
  • 1/8 cup of fresh chopped sweet basil
  • Pinch of thyme
  • Pinch of rosemary
  • One teaspoon salt
  • One teaspoon black pepper

  • Directions

    1. Lightly saute the onions in olive oil in large pot for a few minutes.

    2. Add garlic and saute another minute.

    3. Add tomatoes and bring sauce to a boil, then turn heat low.

    4. Add remaining ingredients, stir, cover and let simmer for one hour, stirring occasionally.

    Need help with a recipe for tonight
    At a friend's church function a couple months ago, someone had made a chicken casserole that had very simple ingredients, but was very good.  I could probably throw together what I think was in there but would really prefer to find a recipe for it if possible.  It had a cream-based sauce surely from canned cream of ?? soups...cubes of chicken....spaghetti noodles...and a melted shredded cheese and maybe either fine bread crumbs or parmesan topping.  Anyone have anything out there close to this?  Thanks!
    Wish we had a recipe board. nm
    When they had a recipe board and several other
    there were complaints of too many boards, so they cut down the number of boards but still try to get everyone to post on the correct board for their topic, main board for any topic that does not have a board category
    We have two recipe forums.

    http://www.forumatrix.com/General/b/3.html   and



    recipe site
    I always find great recipes and ideas on recipezaar.com. I bet you will too.